Make and share this Dad's Sunday Morning Scones recipe from Food.com.
Provided by Miheehee
Categories Scones
Time 30m
Yield 7 scones
Number Of Ingredients 7
Steps:
- Bake at 350 for 15-20 minutes.
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Faisal Malkana
[email protected]These scones were a bit too dry for my taste. I think I would have preferred them to be a bit more moist.
Abdul Qayyom Zehri
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them to be a bit less sweet.
Reaz Uddin Ahmed
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Ariyan Sumon
[email protected]These scones were really good! They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness.
Md Md Arman
[email protected]These scones were amazing! I used a gluten-free flour blend and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness.
Unnamed Unnamed
[email protected]These scones were perfect! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness.
Muhammad Ghazanfar Hussain
[email protected]These scones were a bit too crumbly for my taste. I think I would have preferred them to be a bit more sturdy. The flavor was good, but I think I would have preferred them to be a bit more flavorful.
Kazi Shahadat hossan
[email protected]These scones were a bit too dry for my taste. I think I would have preferred them to be a bit more moist. The flavor was good, but I think I would have preferred them to be a bit more flavorful.
Rizwan Shamsher
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them to be a bit less sweet. The flavor was good, but I think I would have preferred them to be a bit more savory.
Sunil Thagunna
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier. The flavor was good, but I think I would have preferred them to be a bit sweeter.
Mohammed Rafique
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness. I will definitely be making these again.
Lucy Spencer
[email protected]These scones were amazing! I used a gluten-free flour blend and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness. I will definitely be making these
arman tanha
[email protected]I made these scones for my family on Sunday morning and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Donald Ducks
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness. I will definitely be ma