DAD'S SUNDAY CHILI
This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer.
Provided by stove1755
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 26.6 g, Cholesterol 54 mg, Fat 17.6 g, Fiber 8.5 g, Protein 21.8 g, SaturatedFat 6.2 g, Sodium 1046.1 mg, Sugar 4.8 g
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Abishek Shah
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
merakzaxoyi
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beef is cooked to perfection.
Atif Rajpoot
[email protected]I've tried many chili recipes over the years, and this one is definitely one of the best. It's got a great balance of spices and the beef is always tender and juicy.
yaxye ahmed yaxye ahmed
[email protected]Overall, this is a good chili recipe. It's easy to make and it tastes great. I would definitely recommend it.
Marno Healy
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Md Riean Ahmed
[email protected]This chili is a bit too spicy for my taste, but I can see how others might enjoy it. I'll probably try it again with less cayenne pepper.
Ghomo Phroo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Prince Bikkee
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Portia Mthombeni
[email protected]I made this chili for my friends and they all raved about it. It's definitely a winner!
Mohid Abbasi
[email protected]This is the best chili I've ever had! The flavors are so rich and complex. I can't wait to make it again.
Cayden Miller
[email protected]I followed the recipe exactly and the chili turned out great! I was a little worried about the amount of cumin, but it was perfect. The chili had a nice smoky flavor.
Christel Platt
[email protected]This chili is amazing! I love the combination of spices and the hearty beef. It's the perfect comfort food for a cold winter night.
Dipika Nepal
[email protected]I made this chili last night and it was delicious! The flavors were well-balanced and the beef was so tender. I'll definitely be making this again.
Mark Mcquillan
[email protected]This chili was a hit at my last potluck! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Faelyncia Ellyse
[email protected]I've been making this chili for years, and it always turns out great. It's a great recipe for a casual dinner party or a weeknight meal. I like to add a bit of extra spice to mine, but that's just personal preference.
MONETTE TURNER
[email protected]This chili is a family favorite! My husband and kids love it when I make it on Sundays. The beef is always tender and juicy, and the flavor is just perfect. I usually serve it with cornbread and a side of sour cream.