DAD'S SUGAR CREAM PIE
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Provided by Vanessa Hodson
Categories Desserts Pies Vintage Pie Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
- Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 52.5 g, Cholesterol 37 mg, Fat 20.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 251.5 mg, Sugar 38.1 g
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Trent Kahn
[email protected]This pie was a bit too dense for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Tem Naomi
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Vybz Vishal
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Amrit Khanal
[email protected]This pie was a bit too dense for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
riyad umar
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Pearlina snake
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
BD JONY
[email protected]This pie was a bit too dense for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Prince Dadra
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Niloy Nil
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Rahad Ahmed
[email protected]This pie was a bit too dense for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Moheen Ahmed
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sugar cream pie.
Hilary Power
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Izuchukwu Frank
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Dimpho Mbewe
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
RAJENDRA POKHAREL
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this pie to anyone who loves sugar cream pie.
Zekhethelo Minenhle
[email protected]This pie was a hit! I made it for a family gathering and everyone raved about it. The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.