DAD'S STUFFING
Steps:
- I like to start out with the bread on the day before. Toast all the bread (4 at a time in a toaster oven, if you can) to medium brown, no black edges. I use all the ends, too. Put all the toast in a big bowl or container and let it dry out in the air for a day or so. This way it's not so soft and mushy for the stuffing. Break up the sausage and fry about one and a half of the logs. Fry thoroughly, crumbled into little pieces as you cook it. Drain all fat. I like to rinse the sausage to reduce the fat, but Daddy doesn't. Fill large pot with water and boil everything that comes in the little paper bag inside the turkey. Add about a half of the bunch of celery, cut into large chunks. Add two large onions, chopped small. Boil everything together for an hour or so. Add some celery salt, onion powder and all-purpose seasoning. Don't worry you will add more later. Add two cans of broth for last 15 minutes of cooking. Take out the turkey parts, and chop heart and liver into very small pieces. Break up bread by hand or chop into pieces about size of eight pieces per slice. Place in a big bowl. Add the cooked broth with all the stuff in it about one cup at a time, mushing together with your hands. Try to use most of the celery and onion. You may not need all the watery broth. It should not be too wet and runny, just so it's all wet. Then add the sausage and turkey pieces (heart and liver) and mix well into the stuffing. Taste as you go along (no worms in turkey) and add a little more of the three seasonings, just a shake at a time. The consistency at this point should be sticky, not runny. You'll get a feel for it.
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Muhmmad Sufyan
[email protected]I've been making this stuffing recipe for years and it's always a hit. It's the perfect addition to any Thanksgiving dinner.
IR khan Official.
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Washam Fatima
[email protected]I'm not sure what went wrong, but my stuffing turned out mushy. I think I overcooked it.
Tonnette Walker
[email protected]This is the best stuffing recipe ever! It's so moist and flavorful. I love the addition of the cornbread.
Asanfo Asanfo
[email protected]This stuffing is a bit too dry for my taste. I think I'll add some more broth next time.
Akon Sohel
[email protected]I've never made stuffing before, but this recipe was easy to follow and the results were amazing.
Mubashir Ishaq
[email protected]This is my go-to stuffing recipe. It's always a hit at Thanksgiving dinner.
md badon miah
[email protected]This stuffing is easy to make and always a crowd-pleaser. I love the addition of the sausage and the herbs.
Lakarrie Brown
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Rahul Mehta
[email protected]This stuffing was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Dora Naka
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I love the addition of the apples and cranberries.
Shehan Tharindhu
[email protected]I've made this stuffing recipe several times and it always turns out perfect. It's so easy to make and the results are always amazing.
Aphile Goodman
[email protected]This stuffing is absolutely delicious! I made it for Thanksgiving dinner and it was a huge hit. The flavors are perfectly balanced and the stuffing is moist and flavorful. I will definitely be making this again!