DAD'S RIBS 'N RICE
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!
Provided by Tracy Joyner
Categories Ribs
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat fry pan to 350. Brown ribs in oil until golden.
- 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
- 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
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Miss Surory
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and the rice.
Carmen Lemus
[email protected]The ribs were a bit overcooked, but the rice was delicious.
Okailets Okai
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again!
Akash roy Sojib
[email protected]The ribs were a bit tough, but the rice was good.
Nyasha Hweju
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and the rice is always fluffy.
Fasial Bhai
[email protected]The ribs were a bit overcooked, but the rice was delicious.
Stephen Forget
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the rice was cooked to perfection.
Devid Kumar
[email protected]The ribs were a bit dry, but the rice was flavorful.
grey behrens
[email protected]This recipe is now my go-to for ribs. They are always tender and flavorful.
GN nirdosh
[email protected]The ribs were a bit tough, but the rice was good.
Meharab Opi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Ghulam Mustafa Bughio chaman
[email protected]The ribs were a bit overcooked, but the rice was delicious.
Dawne Button
[email protected]This recipe is a keeper! The ribs were so tender and the rice was perfectly fluffy.
Sujan Xetri
[email protected]The ribs were flavorful, but the rice was a bit bland.
Shareef Larka
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and the rice.
Shymaa M
[email protected]The ribs were a bit dry for my taste, but the rice was delicious.
Ilabori Moses Felix
[email protected]These ribs were fall-off-the-bone tender and the rice was cooked perfectly. I will definitely be making this recipe again!