DAD'S RHODE ISLAND STUFFIES
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese...
Provided by star pooley
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Open quahogs, placing meat and juice in separate bowls. Save shells.
- 2. In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy. Add chopped quahogs (clams).
- 3. In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown. Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well. NOTE/OPTIONAL: You may add ground Chourice to onion while sautéing.
- 4. Mound shell halves with stuffing. Sprinkle top with paprika and parsley. Dot tops with a small amount of margarine.
- 5. Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.
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Zukisile Jonga
[email protected]These were a bit bland for my taste. I think I would add some more herbs and spices next time.
Priviledge Blessing Nondo
[email protected]I followed the recipe exactly and the stuffies turned out great! The squid was tender and the stuffing was flavorful. I would definitely make these again.
Prince Raj
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best stuffies he's ever had.
Dubai Sharja
[email protected]I made these for my family and they loved them! The squid was tender and the stuffing was flavorful. I would definitely make these again.
ANSELMO CRUZ
[email protected]These were so easy to make and they turned out great! The squid was cooked perfectly and the stuffing was delicious. I will definitely be making these again.
Tk Mtetwa
[email protected]I'm not a fan of squid, but I really enjoyed these stuffies. The squid was tender and the stuffing was flavorful. I would definitely make these again.
J zamba
[email protected]These were delicious! The squid was cooked perfectly and the stuffing was flavorful. I would definitely make these again.
Marklando Lee
[email protected]These were a bit bland for my taste. I think I would add some more herbs and spices next time.
Lisa Waters
[email protected]I followed the recipe exactly and the stuffies turned out great! The squid was tender and the stuffing was flavorful. I would definitely make these again.
Tatenda Chinyanga
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best stuffies he's ever had.
Abigail Anaman
[email protected]I made these for my family and they loved them! The squid was tender and the stuffing was flavorful. I would definitely make these again.
Md sowaieb
[email protected]These were so easy to make and they turned out great! The squid was cooked perfectly and the stuffing was delicious. I will definitely be making these again.
Robby Schramm
[email protected]I've never had squid before, but these stuffies were a great introduction. The squid was tender and the stuffing was flavorful. I would definitely make these again.
Georgia_lea11
[email protected]These were delicious! The squid was cooked perfectly and the stuffing was so flavorful. I will definitely be making these again.
masud 420
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffies. The squid was tender and the stuffing was flavorful. I would definitely make these again.
Md delowar Ad
[email protected]These Dad's Rhode Island Stuffies were a hit at my last party! The flavors were so well-balanced and the squid was cooked perfectly. I'll definitely be making these again.