DAD'S RHODE ISLAND STUFFIES
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese...
Provided by star pooley
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Open quahogs, placing meat and juice in separate bowls. Save shells.
- 2. In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy. Add chopped quahogs (clams).
- 3. In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown. Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well. NOTE/OPTIONAL: You may add ground Chourice to onion while sautéing.
- 4. Mound shell halves with stuffing. Sprinkle top with paprika and parsley. Dot tops with a small amount of margarine.
- 5. Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.
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Zukisile Jonga
zukisile-j@yahoo.comThese were a bit bland for my taste. I think I would add some more herbs and spices next time.
Priviledge Blessing Nondo
priviledgeb@aol.comI followed the recipe exactly and the stuffies turned out great! The squid was tender and the stuffing was flavorful. I would definitely make these again.
Prince Raj
pr@yahoo.comThese were a bit too spicy for me, but my husband loved them. He said they were the best stuffies he's ever had.
Dubai Sharja
s_d@aol.comI made these for my family and they loved them! The squid was tender and the stuffing was flavorful. I would definitely make these again.
ANSELMO CRUZ
anselmo-cruz36@yahoo.comThese were so easy to make and they turned out great! The squid was cooked perfectly and the stuffing was delicious. I will definitely be making these again.
Tk Mtetwa
t@yahoo.comI'm not a fan of squid, but I really enjoyed these stuffies. The squid was tender and the stuffing was flavorful. I would definitely make these again.
J zamba
j_z6@yahoo.comThese were delicious! The squid was cooked perfectly and the stuffing was flavorful. I would definitely make these again.
Marklando Lee
m-lee85@hotmail.comThese were a bit bland for my taste. I think I would add some more herbs and spices next time.
Lisa Waters
l_w8@gmail.comI followed the recipe exactly and the stuffies turned out great! The squid was tender and the stuffing was flavorful. I would definitely make these again.
Tatenda Chinyanga
c_t@gmail.comThese were a bit too spicy for me, but my husband loved them. He said they were the best stuffies he's ever had.
Abigail Anaman
anaman_a@yahoo.comI made these for my family and they loved them! The squid was tender and the stuffing was flavorful. I would definitely make these again.
Md sowaieb
smd@hotmail.frThese were so easy to make and they turned out great! The squid was cooked perfectly and the stuffing was delicious. I will definitely be making these again.
Robby Schramm
s_robby80@gmail.comI've never had squid before, but these stuffies were a great introduction. The squid was tender and the stuffing was flavorful. I would definitely make these again.
Georgia_lea11
georgia_lea1154@hotmail.comThese were delicious! The squid was cooked perfectly and the stuffing was so flavorful. I will definitely be making these again.
masud 420
m42087@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed these stuffies. The squid was tender and the stuffing was flavorful. I would definitely make these again.
Md delowar Ad
md_d@gmail.comThese Dad's Rhode Island Stuffies were a hit at my last party! The flavors were so well-balanced and the squid was cooked perfectly. I'll definitely be making these again.