I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good recipe to keep on-hand when money gets tight. It will feed a hungry family of 4 for almost nothing.
Provided by Torrey Moseley
Categories Cream Soups
Time 1h
Number Of Ingredients 6
Steps:
- 1. First off...do NOT NOT NOT get EVAPORATED milk confused with sweetened condensed milk...yuck.
- 2. Peel potatoes and onions. Cut potatoes into 1-inch cubes. Cut onions into 1-inch pieces.
- 3. Place potatoes and onions in large pot, add water just to cover (about 1 inch above potatoes). Boil until potatoes are soft but not mushy.
- 4. Do NOT drain off water. Add EVAPORATED milk and butter, stir. Season to taste with salt and pepper. Serve with oyster crackers on top.
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Ansu Fati
ansu_fati73@gmail.comThis soup is so versatile. I've made it with different types of cheese, different types of milk, and different vegetables. It always turns out great.
Phili Zeray
zeray65@hotmail.frI'm allergic to dairy, so I used almond milk instead of regular milk. The soup turned out great! I couldn't even tell that it was dairy-free.
Zidan
zidan19@yahoo.comThis soup is way too salty. I think I accidentally added too much salt. I'm going to have to make it again with less salt.
Z Michael
z.michael59@hotmail.frI followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Hassan satti hassan satti
s.hassan@gmail.comThis soup was a bit too bland for my taste. I would have liked it to have more flavor. I think I'll try adding some more spices next time.
Kelsey Lampley
lampley@hotmail.comI'm not a fan of potato soup, but this recipe was actually pretty good. The soup was creamy and flavorful, and the bacon added a nice touch. I would definitely make this again.
Annaleena Hope
hopea69@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra cheese and bacon because we love it so much.
YR FF ZONE
y3@yahoo.comI made this soup exactly as the recipe said and it turned out perfectly. The soup was thick and creamy, and the flavor was amazing. I will definitely be making this again.
Mahindra Roy
roy@yahoo.comThis soup is a great way to use up leftover potatoes. I always have potatoes on hand, so it's nice to have a recipe that I can use them in.
Charles Harry
charles-h25@gmail.comI'm not a huge fan of potato soup, but this recipe changed my mind. The soup was so flavorful and creamy. I especially loved the crispy bacon on top.
mohammad alahmad
amohammad@gmail.comThis soup was just what I needed on a cold winter day. It was so warm and comforting. I loved the addition of the cheddar cheese and bacon.
gamer 2021
gamer-2021@hotmail.frI made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the hearty flavor. I will definitely be making this again.
Nena Lynn Norris
n_norris82@gmail.comMy family loved this soup! It was so easy to make and it tasted like it had been simmering all day. I will definitely be making this again.
Niraj Bhi
n-b@hotmail.frThis soup is a total comfort food! The potatoes and cheese are so creamy and flavorful, and the bacon adds a nice smoky touch. I loved that I could use simple ingredients that I already had on hand.