DAD'S PAD THAI
This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
Provided by Jenny
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds, remove, and drain well. When the water returns to a boil, add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water
- Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set aside.
- Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then remove. Add the beaten egg, and gently scramble. When the eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion; toss together.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 62.4 g, Cholesterol 186 mg, Fat 28 g, Fiber 7 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 1420.8 mg, Sugar 15.1 g
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Courage Karren
[email protected]I'm allergic to peanuts, so I can't try this recipe. But it looks delicious!
Dj Raja
[email protected]This recipe is clearly fake. There's no way it could taste as good as everyone says it does.
Mason Malecha
[email protected]I'm not sure what went wrong, but my Pad Thai didn't turn out at all like the pictures. It was a big disappointment.
Rahel Sami
[email protected]This recipe is a waste of time. The Pad Thai turned out terrible.
Haji imtiaz
[email protected]The noodles were overcooked and the sauce was too thick. I think I'll try a different recipe next time.
Hophill Group Ltd
[email protected]The Pad Thai was a bit bland. I had to add some more seasonings to taste.
Zahad Hamad
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I'll just use less chili next time.
Niha Rika
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It's so good!
Anser Javed
[email protected]This Pad Thai is now my go-to recipe. It's so flavorful and easy to make.
Kabelo Ntshabelle
[email protected]5 stars!
Swastika Sharma
[email protected]Delicious!
onyegu magnus
[email protected]I made this Pad Thai for a party and it was a huge success. Everyone loved it! Thanks for sharing this amazing recipe.
Mantikana Meso
[email protected]The Pad Thai turned out great! The instructions were clear and easy to follow. I especially liked the addition of the crushed peanuts.
monika gharti
[email protected]This recipe was a hit with my friends! They couldn't get enough of the Pad Thai. I'll definitely be making this again soon.
Marco Aywang
[email protected]I've tried many Pad Thai recipes over the years, but this one is by far the best. The sauce is perfectly balanced and the noodles are cooked to perfection. Definitely a new favorite!
Ganiwu Lukman
[email protected]This Pad Thai recipe is a keeper! It's so easy to make and the results were delicious. I loved the sweet, savory, and tangy flavors. My family raved about it!