DAD'S OYSTER STEW
Steps:
- Melt the butter in a saucepan and brown it slightly. Add the oysters and cook for a few minutes, until their sides are ruffled. Add the milk, salt, and pepper, and heat until flavors combine, about 15 mins. Serve with soda crackers.
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Keelie Jones
[email protected]This recipe is a great starting point for creating your own oyster stew. Feel free to experiment with different ingredients and flavors to find your own perfect combination.
Mohanad Omer
[email protected]I've made this stew several times, and it's always a winner. It's a great way to use up leftover oysters, and it's always a hit with my family and friends.
Crystal Stoddard
[email protected]This stew is also great for leftovers. It tastes even better the next day.
Christopher Ceja
[email protected]I like to serve this stew with a side of crusty bread or crackers. It's the perfect way to soak up all the delicious broth.
qazi haris
[email protected]I'm not a big fan of celery, but I love it in this stew. It adds a nice crunch and flavor.
min ng
[email protected]This stew is so easy to make, and it's always a hit with my family and friends. I love that I can throw it together in a few minutes, and it's always delicious.
m Mumtaz
[email protected]I've made this stew with both fresh and canned oysters, and it's always delicious. I prefer the flavor of fresh oysters, but canned oysters are a great option when fresh oysters aren't available.
Meriem Badjoudj
[email protected]I love the addition of sherry to this recipe. It gives the stew a lovely depth of flavor.
Oladapo Abiodun
[email protected]This recipe is a great way to introduce people to oysters. It's mild and creamy, so it's not too overwhelming for those who are new to seafood.
Jo Tinkorang
[email protected]I'm a big fan of oyster stew, and this recipe is one of my favorites. It's simple to make, but the flavors are amazing. I highly recommend it.
Travis Kennedy
[email protected]This stew is the perfect comfort food for a cold winter day. It's warm, creamy, and filling, and it always makes me feel better.
steven clever
[email protected]I love that this recipe is so versatile. I've made it with different types of oysters, vegetables, and spices, and it's always delicious. It's a great way to experiment and find your own favorite combination.
Calvill Joseph
[email protected]This recipe is a great way to use up leftover oysters. I always have a few extra after a seafood boil, and this stew is the perfect way to use them up.
murali moses
[email protected]I made this stew for a dinner party last weekend and it was a huge hit. Everyone loved it, even the people who don't normally like oysters. I will definitely be making this again.
Shakel Sheikh
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I love that I can use fresh or canned oysters, depending on what I have on hand.
SELF CONFIDENCE
[email protected]I'm not usually a fan of oyster stew, but this recipe changed my mind. The oysters were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
kasun Hasaranga
[email protected]I've tried many oyster stew recipes over the years, but this one is by far the best. The addition of sherry and Old Bay seasoning really takes it to the next level. My family and friends all raved about it!
Angie D. Official Vlog
[email protected]This oyster stew recipe is a true gem! The flavors are incredibly rich and satisfying, with a perfect balance of creaminess and brininess. I highly recommend it to anyone who loves seafood.