DAD'S OVEN BAKED RIBS
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
Provided by Nurbel
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
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Andrea Callahan
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Sheelongo Tiofelus
[email protected]These ribs were delicious! I will definitely be making them again.
Syed Kaleem shah
[email protected]I've tried many different rib recipes and this one is my favorite. The ribs are always tender and juicy, and the flavor is perfect.
Katlego Ntetha
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
Elsie Rodriguez
[email protected]These ribs were fall-off-the-bone tender and the flavor was amazing. I will definitely be making them again.
Stelina Harizaj
[email protected]I've been making these ribs for years and they are always a hit. They're so easy to make and always come out perfect.
NEWLATESBOYZ COMEDY
[email protected]The ribs were a bit dry, but the flavor was good.
Chelsea Black
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again and again.
fahim mobarak
[email protected]I made these ribs for my family and they were a hit! Everyone loved them.
Kokunda Best Amecka
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Malik Nadeem
[email protected]I've tried many different rib recipes and this one is by far the best. The ribs are always fall-off-the-bone tender and the flavor is amazing.
Ugochukwu Joseph
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
asifaasifa asifaasifa
[email protected]These ribs were so easy to make and they turned out so tender and juicy. I will definitely be making them again.
Ajit Sunchari
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
kshitiz chaudhary
[email protected]The ribs were a bit dry for my taste, but the flavor was good.
Eric Elijah
[email protected]I've made these ribs several times now and they are always a hit. They're so easy to make and always come out perfect.
Sybria
[email protected]These ribs were absolutely fall-off-the-bone tender and delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.