DAD'S ORANGE CARDAMOM BREAKFAST ROLLS
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.
Provided by John Courtenay
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
- Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
- When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 36.9 g, Fat 1.4 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 198.9 mg, Sugar 28.4 g
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Bruce Vincent Antoine
[email protected]These rolls were a complete waste of time and ingredients. I would not recommend them to anyone.
SHAHID ALI MEER
[email protected]I followed the recipe exactly and the rolls turned out terrible. They were hard and dry.
Hassan Baig
[email protected]These rolls were not worth the effort. They were dense and flavorless.
Enoch Padi Tettey
[email protected]I found the recipe to be a bit confusing, but the rolls turned out well in the end.
Aenish Koirala
[email protected]These rolls were a bit dry for my taste, but the orange and cardamom flavors were nice.
Lanishka Kaween
[email protected]The cardamom flavor was a bit too strong for my taste, but my husband loved them.
Rehana Latif
[email protected]These rolls were easy to make and turned out perfectly. I would definitely make them again.
Bijaya Pariyar
[email protected]I'm not a huge fan of cardamom, but I really enjoyed these rolls. The orange flavor was strong enough to balance out the cardamom.
Nacho Bandz
[email protected]These rolls were delicious! The orange and cardamom flavors were a nice twist on the classic cinnamon roll.
Shawndrika Nero
[email protected]I followed the recipe exactly and the rolls turned out great! The orange and cardamom flavors were perfect together, and the rolls were so soft and fluffy.
Bronica deng
[email protected]These rolls were a bit more work than I expected, but they were worth it! The orange and cardamom flavors were amazing, and the rolls were so soft and fluffy.
WLZ Niz
[email protected]My family loved these rolls! They were so soft and fluffy, and the orange and cardamom flavors were a nice change from the usual cinnamon rolls.
Naik Kubar
[email protected]The rolls were easy to make and turned out beautifully. The orange and cardamom flavors were subtle but delicious, and the rolls were perfectly fluffy.
Jessica Horscroft
[email protected]I made these rolls for a brunch party and they were a big success! Everyone loved the unique flavor combination and the rolls were gone in no time.
Unity Comedy
[email protected]These breakfast rolls were a hit with my family! The orange and cardamom flavors were perfectly balanced, and the rolls were so soft and fluffy. I'll definitely be making these again.