DAD'S NEW ZEALAND MINCE STEW

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Dad's New Zealand Mince Stew image

Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me. We always experiment a little with our ingredients but it always comes out great. I'm thinking of going and making a pot right now, oh and it's even better the days after you make it, just go ahead and microwave some, put it on baked potatoes, roll it up in bread, use it anyway you like.

Provided by Kat

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h45m

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
3 large onions, sliced
2 pounds ground beef
2 cloves garlic, chopped
1 cup water
2 cups ketchup
1 cup beef stock
2 tablespoons teriyaki sauce
3 tablespoons black pepper
1 tablespoon curry powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon all-purpose flour
½ cup water

Steps:

  • Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
  • Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
  • Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 25.4 g, Cholesterol 96.5 mg, Fat 32.4 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 12.6 g, Sodium 934.7 mg, Sugar 17.5 g

M1887 king
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Overall, I'm not very impressed with this recipe. I won't be making it again.


Craft Okoye
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This stew is very time-consuming to make. I had to simmer it for over 2 hours.


Jeff Cunningham
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I followed the recipe exactly, but my stew turned out watery. I'm not sure what went wrong.


Destiny Good luck
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This stew is a bit bland. I added some extra spices to give it more flavor.


Christal Toth
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This is the best lamb stew I've ever had! The meat is so tender and the gravy is so flavorful.


Valentine KUPP
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I love how easy this stew is to make. I just threw all the ingredients in my pot and let it simmer.


Ahmad Hesham
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I made this stew in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were cooked to perfection.


Zunaid Hossain Zisan
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.


Stephanie Igonibo
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I'm not a huge fan of lamb, but this stew was delicious! The flavors were well-balanced and the meat was very tender.


didar alif
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This recipe is a great way to use up leftover lamb. I had some lamb chops leftover from dinner the night before and they worked perfectly in this stew.


rafiuddin k
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I made this stew last night and it was a hit with my family! The kids loved the sweet potatoes and carrots.


Rizwan Ali Syed
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This stew is a hearty and comforting meal. The lamb mince is tender and flavorful, and the vegetables are cooked to perfection.


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