DAD'S MUSHROOM AND BARLEY SOUP
A great family recipe that my father taught me how to make.
Provided by Kathie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Rinse mushrooms and place in a bowl with enough cold water to cover; soak until mushrooms are re-hydrated, about 15 minutes. Drain and slice mushrooms.
- Combine 4 cups chicken broth, water, potatoes, carrots, mushrooms, barley, and black pepper in a pot; bring to a boil, reduce heat to low, cover the pot, and simmer until barley is cooked, about 1 hour.
- Heat oil in a skillet over medium-high heat; saute onion and garlic in hot oil until golden, 3 to 5 minutes. Add onion and garlic to barley mixture, bring soup again to a simmer, cover the pot, and cook until flavors blend, about 30 minutes.
- Whisk remaining chicken broth and flour together in a bowl until smooth; stir into soup, bring to a simmer, and cook, stirring occasionally, until soup thickens, about 15 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 21 g, Cholesterol 3.1 mg, Fat 4 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 622.9 mg, Sugar 3 g
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Shanna Conry
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying.
Matthew the gammer so yeet
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love making it on a cold winter day.
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[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Asad Noor
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the barley and the mushrooms.
OBI RYAN
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Anchamo Ashango
[email protected]The mushrooms in this soup are so flavorful. I used a mix of cremini and shiitake mushrooms and they were perfect.
mary waithaka
[email protected]I love the addition of barley to this soup. It gives it a nice texture and heartiness.
Adaora Ben
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it turned out great.
Bonivic Saylon
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
True Reynolds
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful.
Kamal Yogi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
FS Lover
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfect.
Gabriel Yohanna
[email protected]This soup was a hit with my family! The barley gave it a hearty texture and the mushrooms added a rich flavor. I will definitely be making this again.