DAD'S MEATLOAF AND TOMATO RELISH
Steps:
- Preheat the oven to 350 F. Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup and Worcestershire; season with salt and pepper. Simmer the relish for 10 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish. In a large mixing bowl soak the bread pieces in the whole milk. Set aside. In a separate large mixing bowl, combine the ground beef with the ground pork and mix well. Squeeze out the milk from the bread and add the bread to mixing bowl. Add the eggs, 1 cup of the tomato relish, and thyme; season with salt and pepper. Mix well with hands. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning. Take a small baking tray and line with parchment paper. Form the meat into a loaf shape on the tray and top with another 1/2 cup of the tomato relish. Bake the meatloaf for 1 to 1 1/2 hours until the juices run clear and meat is tender -- it should spring back lightly when pressed. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side.
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Tanner Martin
[email protected]This meatloaf was a disaster. It was dry, overcooked, and the tomato relish was bland.
Nakato Iryn
[email protected]The meatloaf was good, but the tomato relish was a bit too sweet for me.
Bawer Gardi
[email protected]This meatloaf was a bit dry for my taste. I think I'll try adding some more moisture next time.
Maryam Atkinson
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. The tomato relish really helped to improve the flavor.
Sweet Lady
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold night.
Phyllis Wojciechowski
[email protected]I love how easy this meatloaf is to make. I can throw it together in a few minutes, and it's always a hit with my family.
Emmanuel Ezenwa
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that the whole family will enjoy.
Hamdanali Al ali
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the tomato relish was the perfect topping.
Ammar Hejazi
[email protected]This meatloaf is a staple in my household. It's a simple recipe, but it always turns out delicious.
Nahid Rana
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love the way the tomato relish brightens up the flavor of the meatloaf.
Hussain Pathan
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! The meatloaf was moist and flavorful, and the tomato relish was the perfect complement.
Waseem King866
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was cooked perfectly. The tomato relish was also a nice touch.
Lauren Olguin
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. They love the moist, flavorful meatloaf and the tangy tomato relish.
Mascud Abdirashid
[email protected]This meatloaf recipe is a classic for a reason. It's easy to make, and it always turns out delicious. The tomato relish is the perfect topping, adding a bit of sweetness and acidity to the rich meatloaf.