DAD'S MEATLOAF
This is the meatloaf that I grew up on, and is pretty much the only meatloaf my friends and I will eat. Our family believes that less is more when making meatloaf so there is nothing strange in it that anybody would object to, unless they just do not like beef. The onion powder is for children and people who say that they don't like onions because of the texture. However, if you actually like onions feel free to substitute real onions chopped fine.
Provided by MsLizze
Categories Grains
Time 2h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all of the ingredients except for the ketchup. It is easiest to just mix it up with your hands.
- Form into two loaves.
- Spread ketchup over the top of each loaf, and wrap each in foil sealing the foil tightly without squishing the meatloaf. Note: Sealing the foil slows the cooking time, which is why it takes so long to cook, but it also keeps the meat from drying out.
- Line a baking pan with foil, and place the foil wrapped loaves in it.
- Bake for 1 hour 45 minutes.
- Poke holes in the foil that is wrapped around the meatloaf and let any grease drain out into the pan while baking another 15 minutes.
Nutrition Facts : Calories 315.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 318.9, Carbohydrate 10.9, Fiber 2, Sugar 4.1, Protein 25.1
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Flo Hati
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Zohaib Shah
[email protected]This meatloaf recipe is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I love that I can throw it together on a busy weeknight and know that my family will love it.
Sapanallah Johnson
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
ANNA LIZA LISACA
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight meal or a special occasion.
Daniel Samuel
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and it always turns out perfectly.
Mary Pamilerin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
abdulrahaman abubakar
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family dinners and it's always a hit.
Baratshah Kibzai
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
Arjan Budhathoki
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so juicy and flavorful. My husband and kids loved it.
Fox L
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Eric Mwiinga
[email protected]I've been making this meatloaf for years and it's always a hit. I love that I can customize it with different ingredients to suit my family's tastes.
Aleksandra Atanacković
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out delicious. My family loves it.