DAD'S MAZOLA NO-ROLL PIE/PASTRY SHELL
This pastry crust is so tender and flaky, and best of all SO EASY. A treasured family recipe from my dear father (Sam)---he never gave the recipe to anyone (except family), so shhh don't tell:) My Dad made 'Libby's Famous Pumpkin Pie' (2 pumpkin pies every Thanksgiving) and his extra-special 'Apple Pie In A Bag' recipe #117825 with this crust, and I use it for ALL of my pie baking. Enjoy! (Note: makes a single 8 or 9-inch crust).
Provided by BecR2400
Categories Dessert
Time 24m
Yield 1 pie shell, 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients into pie pan. Combine Mazola and milk in measuring cup. Whip with a fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness. To flute, pinch dough lightly with fingers. Do not use a high fluted edge.
- For baked shell:.
- Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes. Cool; fill as desired.
- For unbaked shell:.
- Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.
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AYAN Sharabi
[email protected]I can't wait to try this pie crust recipe again.
Mary Carmack
[email protected]This pie crust is perfect for rustic pies.
Umair Hayat
[email protected]I love that this pie crust can be made ahead of time.
April Hartman
[email protected]This pie crust is a great way to use up leftover pie dough.
B-ENOBY Paul
[email protected]I'm not sure what I did wrong, but the pie crust turned out really oily.
Elizabeth Siabowa
[email protected]This pie crust is a good base for a savory pie, but I wouldn't recommend it for a sweet pie.
Hassan Udah
[email protected]I followed the recipe exactly, but the pie crust came out too thick.
Arshi Khan
[email protected]The pie crust was a bit dry, but it still tasted good.
Olayemi Bankole
[email protected]I had a hard time getting the pie crust to stick together. I think I may have added too much water.
Tasmim Sany
[email protected]This pie crust was a bit too crumbly for my taste, but the flavor was good.
Noah Kahler
[email protected]I highly recommend this pie crust recipe. It's easy to make, delicious, and perfect for any pie.
Majidali Thaheem
[email protected]This pie crust is a must-try for anyone who loves pie.
mahmoud shahine
[email protected]I'm so glad I found this recipe. It's made pie baking so much easier and enjoyable.
Adkins Andre
[email protected]This pie crust is perfect for busy people who don't have a lot of time to spend in the kitchen.
Andres Romero
[email protected]I love that this pie crust doesn't require any rolling. It's so much faster and easier to make than other pie crust recipes.
Kriste lapple Castillote
[email protected]This pie crust is a game-changer! It's so much easier to make than traditional pie crust, and it tastes just as good.
Kenneth Thompson
[email protected]I was so impressed with how easy this pie crust was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful pie crust.
Tajja Hullum
[email protected]This pie crust was a hit with my family. They loved the buttery flavor and the flaky texture. I'll definitely be making it again.
Arbaz Ali
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Rakesh Yadav
[email protected]This no-roll pie crust pastry recipe is a lifesaver! I'm not the best baker, but I was able to make a delicious pie crust with ease. It was flaky and golden brown, and it held the filling perfectly.