Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
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Saad Fakhar
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Irmane Michel
[email protected]This pot pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Emmanuel Hammond
[email protected]I've made this pot pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I've used leftover turkey, chicken, and beef and it's always delicious.
Kit Kat
[email protected]This pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
rhoda hazelwood
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bryan Silva
[email protected]This pot pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Anita Lagat
[email protected]I've made this pot pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I've used leftover turkey, chicken, and beef and it's always delicious.
Nahid Hossen
[email protected]This pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
wahab sahib
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
osas queen
[email protected]This pot pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Salahu Ddin
[email protected]I've made this pot pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I've used leftover turkey, chicken, and beef and it's always delicious.
omar Hany
[email protected]This pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Krishna Tamang
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nurun Nabi
[email protected]This pot pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Sarthak Gautam
[email protected]I've made this pot pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I've used leftover turkey, chicken, and beef and it's always delicious.
Hafiz Usama
[email protected]This pot pie was easy to make and turned out great! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ameen Mehar
[email protected]I made this pot pie last night and it was a hit! My husband and kids loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Mazhar Shahzad
[email protected]This pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was rich and flavorful. I used leftover Thanksgiving turkey, but I think this pot pie would be just as good with chicken or beef. I will definitely be making