DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.
Provided by Tia Mowry
Categories Meat
Time 4h30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Nutrition Facts : Calories 23.4, Fat 0.1, Sodium 2.8, Carbohydrate 5.7, Fiber 1.3, Sugar 3.6, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bele Bele
[email protected]These ribs were amazing! I will definitely be making them again and again.
Hlumisa andyville
[email protected]This recipe is a great way to use up leftover beef short ribs. The ribs were so tender and flavorful.
Lutuf Ali Merani
[email protected]These ribs were delicious! I loved the combination of sweet and savory flavors.
Malaiya Henderson
[email protected]I've made this recipe several times and it always turns out great! The ribs are so tender and flavorful.
min ng
[email protected]These ribs were a bit dry, but the flavor was still good.
Damian Smith
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I will definitely be making this recipe again.
Ff Master
[email protected]This recipe was easy to follow and the ribs turned out great! I will definitely be making this again.
Fernando Ojeda
[email protected]These ribs were amazing! I will definitely be making them again and again.
Yoshira Rodriguez
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Mohammad hussain
[email protected]I'm not a big fan of ribs, but I loved these! They were so tender and flavorful.
Minou BJ
[email protected]This recipe is a great way to use up leftover beef short ribs. The ribs were so tender and flavorful.
Braidy Goode
[email protected]These ribs were delicious! I loved the sweet and savory flavor.
Usman Safdar
[email protected]I followed the recipe exactly and the ribs were tough and overcooked.
Gunesa Bugom
[email protected]This recipe is a keeper! The ribs were so tender and flavorful.
Sony Sony
[email protected]These ribs were easy to make and turned out great! I would definitely recommend this recipe.
Tamika O'Brien
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Rocio Santiago
[email protected]These ribs were amazing! I will definitely be making them again.
Bilal Man (Layeko)
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover beef short ribs.
Muhammad shakir M shakir
[email protected]This recipe was a hit! My family loved the ribs and they were so easy to make.
Bertha Joseph
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The pineapple and soy sauce marinade was the perfect combination of sweet and savory.