DAD'S HALF-HAMBURGERS
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!
Provided by Peachy326
Categories Meat
Time 13m
Yield 24 half hamburgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roland Maticka
[email protected]These burgers were a bit too messy to eat, but they were still really good.
Abdulllah Muhammad
[email protected]I'm not a big fan of hamburgers, but I really enjoyed these. They were so juicy and flavorful.
Ranjan Sony
[email protected]These burgers were delicious! I especially liked the way the cheese melted over the top.
Salm Salm
[email protected]These burgers were a bit too well-done for my taste. I like my burgers to be a little more pink in the middle.
Mohamed Conteh
[email protected]I made these burgers for my family and they loved them! They were so easy to make and they were cooked perfectly.
Zaman Pakhtoon
[email protected]These burgers were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Ihavenofriends 13
[email protected]These burgers were a little bland for my taste. I think I'll try adding some more seasoning next time.
Cake Light
[email protected]I love these burgers! They're so juicy and flavorful. I always make them when I'm having a cookout.
David Saye
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good. I think I'll try draining the grease off a bit better next time.
Classic Queen
[email protected]I've never made burgers before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Saeed adnan
[email protected]These burgers were easy to make and they turned out great. I served them with some fries and coleslaw and it was a perfect meal.
ted krieg
[email protected]I'm not a big fan of hamburgers, but these were actually really good. The meat was cooked perfectly and the flavors were all well-balanced.
Sam Prince
[email protected]These burgers were delicious! I especially liked the addition of the onion and Worcestershire sauce. They really added a lot of flavor.
Mohammad Amoudi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Shakila Yesmin
[email protected]These burgers were a little dry for my taste, but they were still pretty good. I think I'll try adding some more moisture next time, maybe with some Worcestershire sauce or ketchup.
Nacrin Akter
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
iosif dakak l
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the perfect size for a quick and easy meal.