The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.
Nutrition Facts : Calories 148 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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kalina lukic
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Kutullo Malele
[email protected]This is the best Greek salad I've ever had. I will definitely be making it again.
Thebos Shonzee
[email protected]I've never made Greek salad before, but this recipe made it easy. It turned out great!
Sherif Elbadry
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Alex Jack
[email protected]I'm not a huge fan of Greek salad, but this recipe changed my mind. It's so flavorful and refreshing.
SB Ryan
[email protected]This is my go-to Greek salad recipe. It's always a winner.
kylie Woodbridge
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Josie Smith
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Andre Kendrick
[email protected]I've been making this Greek salad for years and it's always a hit. It's so easy to make and it's always delicious.
Jeovanni Echevarria
[email protected]This Greek salad is a refreshing and delicious summer dish. The combination of crisp cucumbers, juicy tomatoes, and tangy feta cheese is perfect.