DAD'S FRIED CRAPPIE
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!
Provided by Kendas Kitchen
Categories Bass
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into pieces no larger than 2 inches.
- Season with salt and pepper.
- Flour fish in small batches in a Ziploc bag, then lay on a plate.
- Allow fish to sit for 30 minutes.
- Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
- Mix 7up, egg, pancake mix, and sugar.
- Individually dip fish into batter and then gently place in oil.
- Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
- Drain on paper towels.
Nutrition Facts : Calories 2201.5, Fat 221.2, SaturatedFat 29, Cholesterol 59.7, Sodium 417.5, Carbohydrate 52.2, Fiber 1.7, Sugar 4.7, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aG aG
[email protected]I made this recipe for my family, and they all loved it. The crappie was delicious, and the coating was crispy and flavorful.
Emmanuel Ayuba
[email protected]This recipe is a must-try for any crappie lover. The fish is cooked to perfection, and the coating is crispy and flavorful.
owusu gifty genevieve
[email protected]I've tried other fried crappie recipes, but this one is by far the best. The coating is perfect, and the fish is always cooked perfectly.
Abdul Rahman Asif
[email protected]This recipe is easy to follow, and the results are delicious. I highly recommend it.
symon Mangrati
[email protected]I made this recipe for a fish fry, and it was a big hit! Everyone loved the crappie, and they all asked for the recipe.
Shajidul Islam
[email protected]This was my first time frying crappie, and I was really happy with the results. The fish was cooked evenly and the coating was crispy and flavorful.
Jennifer Tharpe
[email protected]I've made this recipe several times, and it always turns out great. The fish is always cooked perfectly, and the coating is delicious.
Amos Monday
[email protected]This recipe is easy to follow, and the results are delicious. I highly recommend it.
Hira singh sijapati
[email protected]I made this recipe for my family, and they all loved it. The crappie was delicious, and the coating was crispy and flavorful.
Aria Wehipeihana
[email protected]This recipe is a must-try for any crappie lover. The fish is cooked to perfection, and the coating is crispy and flavorful.
Kimmy Smith
[email protected]I've tried other fried crappie recipes, but this one is by far the best. The coating is perfect, and the fish is always cooked perfectly.
Vivienne Shea
[email protected]This recipe is easy to follow, and the results are delicious. I highly recommend it.
bitaniya woldeyes
[email protected]I made this recipe for a fish fry, and it was a big hit! Everyone loved the crappie, and they all asked for the recipe.
King Destiny
[email protected]This was my first time frying crappie, and I was really happy with the results. The fish was cooked evenly and the coating was crispy and flavorful.
MY LOVE Dance academi
[email protected]I've made this recipe several times, and it always turns out great. The fish is always cooked perfectly, and the coating is delicious.
Awazi Brandon
[email protected]This recipe is a keeper! The crappie was flaky and moist, and the coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.