DAD'S FAVOURITE YUMMY INDIAN DESSERT - SHRIKHAND
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time.
Provided by Charishma_Ramchanda
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a thick cloth.
- Tie it and hang it up to drain out the water for an hour.
- Put the remaining yoghurt that is inside the cloth into a container.
- Add in the sugar.
- Whip it nicely till the mixture is soft and smooth.
- Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.
- Transfer the mixture into a serving dish.
- Garnish with finely chopped pistachios.
- Refrigerate for 30 minutes.
- Serve as a dessert!
- Remember to eat less of your meal because you'll want to eat more of this yummy treat!
Nutrition Facts : Calories 373, Fat 5.7, SaturatedFat 2.8, Cholesterol 15.2, Sodium 173.9, Carbohydrate 68.6, Fiber 0.5, Sugar 67.5, Protein 13.8
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Julia Hall
[email protected]This shrikhand was a complete disaster. I would not recommend this recipe to anyone.
Raja Shahid
[email protected]I followed the recipe exactly but the shrikhand didn't set properly. I'm not sure what went wrong.
miguel Olguin
[email protected]The shrikhand didn't turn out as creamy as I had hoped. I'm not sure what I did wrong.
Bina Star
[email protected]I found that the shrikhand was a bit too thick. I think I'll try adding a little bit more milk next time.
Jameel kajoor online company
[email protected]This shrikhand was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Cheater Smart
[email protected]I've been making this shrikhand for years and it's always a hit. It's the perfect dessert for any occasion.
gamer ASif plpl gamer ASif plpl
[email protected]This shrikhand is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I need it.
Masud Kan
[email protected]I made this shrikhand for Diwali and it was a huge success. Everyone loved it!
Noor UL Hassan
[email protected]This shrikhand is the perfect summer dessert. It's light, refreshing, and easy to make. I love serving it with fresh fruit or berries.
Ella Nwaribe
[email protected]I'm not usually a fan of yogurt-based desserts, but this shrikhand changed my mind. It's light and refreshing, with just the right amount of sweetness. I'll definitely be making this again.
Mahin Mia
[email protected]This shrikhand was a hit at my last dinner party. Everyone loved the creamy texture and the delicate flavor. I will definitely be making this again soon.
Dustin Parker
[email protected]I've tried many shrikhand recipes over the years, but this one is by far the best. The yogurt is thick and creamy, and the sugar and cardamom are perfectly balanced. I highly recommend this recipe to anyone who loves Indian desserts.
Rabin Sah
[email protected]This shrikhand recipe is an absolute delight! The combination of yogurt, sugar, and cardamom creates a creamy and flavorful dessert that is perfect for any occasion. I especially love garnishing it with chopped nuts and saffron strands for a touch of