This is really my Dad's recipe which he taught me to make here in Orlando, FL - USA! We were too tired to cook anything fancy, so this seemed to be what dad wanted to eat with Potato Bread from Walgreens and some Heinz Tomato Ketchup on the side. I am amazed at how simple this recipe is and yet, how nice it tastes! In my opinion, this is the best thing you can make quickly when guests topple in all of a sudden. I also feel this makes for a nice picnic snack. This is a popular appetiser too in India! Enjoy!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, peel and slice a medium-sized potato into thin concentric circles.
- Make sure you slice the potato thin and not thick.
- Pour 2 1/2 cups of water in a bowl.
- Add salt to taste (2-3 tsps) and mix well.
- Add the potato slices to this salted water.
- Mix well.
- Keep aside for 10 minutes.
- In a medium sized bowl, make a thick batter with your besan flour, red chilli powder, baking soda, salt and 1 cup of water.
- Now drain out the water from the potato slices.
- Dip the slices of potato in the gramflour batter.
- Allow the slices to be coated with the batter on both sides.
- Heat oil in a frying pan while you are doing this.
- Once the oil is hot, and the slices are ready, drop them gently into the oil.
- I ALWAYS make it a point to lower the flame/heat when adding the slices of potato to the hot oil.
- I dont want ANY MORE spillovers or kitchen fires!
- Let the slices fry in the oil.
- Once the slices are golden brown on one side, turn over and allow them to fry the same way till they are golden brown on the other side.
- Remove from the pan once fried and drain the excess oil on a clean paper kitchen towel.
- Transfer to a serving plate.
- Serve immediately (HOT) with Tomato ketchup and white/potato bread.
- You can also serve this with green chutney.
- Enjoy!
- NOTE: The secret of making this very well is to slice the potato thin and not thick.
- If you slice the potato thick, then, the potato will not cook and remain raw even once fried!
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Ahmed Hassan
[email protected]I'm going to try making these potato slices tonight. They look so delicious!
The Big Shark ATB
[email protected]These potato slices are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Fahim Alam Rabbi Chy
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, eggs, and flour on hand.
Sanzay Shahi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Desiree Nkosi
[email protected]I'm always looking for new ways to cook potatoes. This recipe looks like a great option. Thanks for sharing!
Sadie Hudson
[email protected]These potato slices sound like the perfect comfort food. I can't wait to try them!
tarikurrohmantaznur 01
[email protected]I'm not a big fan of fried food, but these potato slices look so good that I might have to make an exception.
Mingeli Johannes
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
JayvenDerg
[email protected]These potato slices are a great way to use up leftover potatoes. They're also really versatile - you can serve them as a side dish, snack, or even as a main course.
Zahir Pajaziti
[email protected]I'm not sure what I did wrong, but my potato slices came out soggy. Maybe I didn't cook them long enough?
Shakeel Ahmed Solangi
[email protected]These are the best potato slices I've ever had!
Manuel Vasques
[email protected]These potato slices were a bit too oily for my taste. I think I'll try baking them next time.
Gary Murillo
[email protected]Just made these and they are delicious! The perfect crispy snack or side dish.
Luis Hueramo
[email protected]So easy to make and so delicious! I used fresh herbs from my garden and the flavor was amazing. Will definitely be a regular side dish in our house.
Ketina Fils aime
[email protected]These potato slices were a hit at our family dinner! Everyone loved the crispy texture and flavorful seasoning. I'll definitely be making them again.