DAD'S FAVORITE PEANUT BUTTER COOKIES
My Dad's sister gave me this recipe for killer peanut butter cookies.
Provided by Kendra Amaro
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
- Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.9 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 6.1 g
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Kumbi Kuyala
[email protected]I'm a food blogger, and I'm always on the lookout for new and exciting recipes to share with my readers. I tried this recipe for peanut butter cookies, and I was very impressed. The cookies were delicious and had the perfect texture. I would definite
RADHE SHYAM SHRESTHA
[email protected]I'm a recipe developer, and I'm always looking for ways to improve my recipes. I tried this recipe for peanut butter cookies, and I was very impressed. The cookies were delicious and had the perfect texture. I would definitely recommend this recipe t
Asif Aziz
[email protected]As a professional baker, I'm always looking for new and exciting recipes to try. I was impressed with this recipe for peanut butter cookies. The cookies were perfectly balanced in terms of sweetness and peanut butter flavor. I would highly recommend
raymond clarkson
[email protected]I'm from a different country, so I wasn't sure how these cookies would turn out. But I followed the recipe exactly, and they turned out amazing! My family loved them, and they've asked me to make them again soon.
Yusum Ophicio
[email protected]I'm a vegan, so I made a few changes to the recipe to make it vegan. I used vegan butter and eggs, and I substituted almond milk for the regular milk. The cookies turned out perfectly! They were soft, chewy, and full of peanut butter flavor.
N S
[email protected]I'm trying to reduce my sugar intake, so I made a few adjustments to the recipe. I used a sugar-free peanut butter and reduced the amount of sugar in the cookie dough. The cookies still turned out sweet and delicious, but they were much lower in suga
Jamim Jislan
[email protected]I have a peanut allergy, but I still wanted to try these cookies. I substituted sunflower seed butter for the peanut butter, and they turned out great! I was so happy to be able to enjoy these delicious cookies without having to worry about an allerg
Saagar Raana
[email protected]I like to get creative with my baking, so I decided to add some chopped peanuts to the cookie dough. It gave the cookies an extra crunch and nutty flavor. I also drizzled some melted chocolate over the top of the cookies before baking them. They turn
bbb vvv
[email protected]My kids love these cookies! They're the perfect after-school snack or lunchbox treat. I love that they're made with simple ingredients that I can feel good about giving my kids.
Ramolien Kervans26
[email protected]These cookies are a must-have for my holiday baking list. They're always a hit with my family and friends. I love the festive look of the chocolate chips and peanut butter swirled together. They're the perfect addition to any holiday cookie platter.
David Kolade
[email protected]I've tried many peanut butter cookie recipes over the years, but this one is by far my favorite. The cookies are perfectly crispy on the outside and chewy on the inside. The peanut butter flavor is rich and decadent. I highly recommend this recipe to
Anil Nepali
[email protected]I made these cookies for a party I was hosting, and they were a huge success! Everyone loved them, and I received several requests for the recipe. They're the perfect treat for any occasion.
Hanzala Khan
[email protected]As someone with celiac disease, I'm always on the lookout for delicious gluten-free desserts. These cookies are a lifesaver! They're soft, chewy, and packed with peanut butter flavor. I can't wait to try more recipes from this website.
eyadul Sorif
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The cookies were ready in less than 30 minutes, and they were a huge hit with my kids. I'll definitely be making these again soon.
linda creech
[email protected]I was pleasantly surprised to find that these cookies are not overly sweet. The peanut butter and chocolate chips provide a nice balance of flavors. I also appreciate that the recipe uses whole wheat flour, which makes them a bit healthier than tradi
Aiden Johnson
[email protected]As a beginner baker, I was a bit hesitant to try this recipe. However, I'm so glad I did! The instructions were clear and concise, and the cookies turned out amazing. They were a hit at my daughter's birthday party.
Maxwell Smith
[email protected]I'm a huge fan of peanut butter, so these cookies were right up my alley. They turned out perfectly golden brown and chewy, with a generous amount of peanut butter flavor. My family loved them!
Goodwish Kauswa
[email protected]These peanut butter cookies are a delightful treat! The combination of creamy peanut butter and rich chocolate chips is irresistible. I love that the recipe is easy to follow and doesn't require any special ingredients.