DAD'S FAVORITE LEMON ICEBOX PIE

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Dad's Favorite Lemon Icebox Pie image

This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's Day and birthday gift he has ever requested.

Provided by Debi H.

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 5h20m

Yield 8

Number Of Ingredients 6

1 (12 ounce) box vanilla wafer cookies
2 tablespoons margarine, melted
2 lemons
1 (14 ounce) can sweetened condensed milk
2 large eggs, separated, divided
4 tablespoons white sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
  • Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
  • Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
  • Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
  • Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 66.3 g, Cholesterol 63.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 241.7 mg, Sugar 33 g

Danish Rehman
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This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit crumbly, but overall it was a good pie.


Mr Ahx
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I've been making this pie for years and it's always a favorite! The filling is tart and refreshing, and the crust is flaky and delicious. I highly recommend this recipe.


sara amiri
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This pie was easy to make and it turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.


Monika Tripura
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I made this pie for my family and they loved it! The filling was creamy and the crust was flaky. I would definitely make this pie again.


Susmita Tharu
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I've made this pie several times and it's always a hit! The filling is tart and refreshing, and the crust is flaky and delicious. I highly recommend this recipe.


Gary Morris
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This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.


H & B cake kitchen Great woman
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This pie was a bit too sweet for my taste, but it was still good. The crust was also a bit soggy, but overall it was a good pie.


Marissa Scanlon
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I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and the crust was flaky. I would definitely recommend this recipe.


Kaylan Mckeithan
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This was my first time making an icebox pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.


Mosinki Kanyimbu
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I love lemon icebox pie, and this recipe did not disappoint! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.


Raiderz gaming
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This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit crumbly, but overall it was a good pie.


Chelsea Hernandez
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I've always been a fan of lemon icebox pies, and this one is no exception. The recipe was easy to follow and the pie turned out perfectly. The filling was tart and refreshing, and the crust was flaky and delicious. I would definitely recommend this r


Manual Martinez
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This lemon icebox pie was a hit at my last dinner party! The combination of the tart lemon filling and the creamy whipped cream topping was absolutely delightful. The crust was also perfectly flaky and buttery. I will definitely be making this pie ag