I've made a few small changes to the original recipe, and it's my husband's favorite. No holiday is complete without it. He likes to take the leftovers to work for lunch :)
Provided by Tam D
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine the soup, milk, soy sauce, and pepper with a whisk, until smooth.
- 2. Stir in half the french fried onions and the thawed green beans until everything is well combined.
- 3. Pour the mixture into a 3 qt. casserole dish, that has been prepared with food release spray.
- 4. Bake covered at 350* for 30 minutes. Remove cover, stir the casserole. Return to the oven and continue baking, uncovered, another 30 minutes, or so, until the casserole is bubbling in the middle.
- 5. Sprinkle with remaining onions. Bake 10 more minutes, until onions are browned.
- 6. NOTES: You can use cut or french style green beans. My husband likes more bite, so I use cut. Sometimes I use the cheesy french fried onions to stir in, then garnish with the original flavor. For extra color and flavor, stir pimientos into the green bean mixture before baking. This is also a great way to brighten up leftovers. With leftovers, reheat with mushrooms and cooked wild rice for a delicious meat-free meal. *We're dairy intolerant, so I substitute an equal amount of rice or soy milk
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Prince Maruf
[email protected]This is a great recipe for a classic green bean casserole. It's easy to make and always turns out delicious.
BD Rahad
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for any occasion.
Suzie Mason
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out delicious.
Anthony Ptak
[email protected]I'm not usually a fan of green bean casserole, but this recipe is amazing! It's so creamy and cheesy, and the green beans are cooked perfectly.
Idk Go
[email protected]This is a must-try recipe for any green bean casserole lover. It's delicious, easy to make, and always a crowd-pleaser.
Aderonke Adebayo
[email protected]I love this green bean casserole recipe because it's so creamy and cheesy. It's the perfect comfort food.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]This is a great recipe for a classic green bean casserole. It's easy to make and always turns out delicious.
Jakub Cieslak
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for any occasion.
Gurwinder Singh
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out delicious.
Chase Matthew
[email protected]I'm not usually a fan of green bean casserole, but this recipe is amazing! It's so creamy and cheesy, and the green beans are cooked perfectly.
Yogesh Yogesh
[email protected]This is a must-try recipe for any green bean casserole lover. It's delicious, easy to make, and always a crowd-pleaser.
Mohammed Slait
[email protected]I love this green bean casserole recipe because it's so versatile. I can add different ingredients to it to change the flavor.
Guma Boyz
[email protected]This is the perfect green bean casserole recipe for the holidays. It's creamy, cheesy, and full of flavor.
Babar ali Meo rajput
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.
Mike Gary
[email protected]This is a great recipe for a side dish that is both delicious and easy to make. I highly recommend it!
Lee Marion
[email protected]I've been making this casserole for years and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Rizwan Cheema
[email protected]This is a classic green bean casserole recipe that is always a crowd-pleaser. It's easy to make and always turns out delicious.
Daniel Amjad
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky niece.
Aadinath
[email protected]This is the best green bean casserole I've ever had! It's so creamy and cheesy, and the green beans are cooked perfectly. I will definitely be making this again.