DAD'S FAVORITE DEVILED EGGS
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. These are an all-time favorite for everyone, they are sure to enjoy them!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in enough cold water to cover in a large saucepan with a lid. Bring to a boil over mediun-high heat. Immediately remove from heat, cover, and leave for 10 minutes. Drain off the hot water, and run the eggs under cold water until cool. Tap the eggs gently in several places to crack and then peel. (for easy peeling, place the cool egg in a pan of cold water for 10 minutes before cracking.)
- Slice the eggs in half lengthwise. Carefully remove the yolks from the whites, and place the yolks in a bowl. Add the salad dressing, mustard, lemon juice, salt and pepper. Using a fork, mix until well blended.
- Refill the egg white halves with the yolk mixture, using a spoon or small spatula. Garnish with parsley leaves and chill thoroughly before serving.
- FOR DEVILED EGGS RANCHERO: In a bowl, combine the yolks with 1/2 cup mayonnaise, 1/4 drained chunky hot salsa, 1/4 cup finely shredded Monterey Jack pepper or sharp Cheddar cheese, 2 Tbps. finely chopped fresh cilantro and salt and ground black pepper to taste. Refill the egg whites. Garnish each with a dolop of guacamole and a sprinkling of finely minced fresh chives.
- FOR DEVILED CAVIAR EGGS: For this adult version, in a bowl, combine the yolks with 1/4 cup mayonnaise, 1 teaspoons Dijon mustard, 2 teaspoons fresh lemon juice, 1 tablespoons finely minced fresh parsley, 2 tsp, minced fresh chives, 1/8 teaspoons hot pepper sauce, and 2 oz. caviar. Mix until blended. Season to taste with salt and ground black pepper. Refill the egg whites. Garnish each with a tiny dollop of sour cream and a dab of caviar, serve with champagne.
Nutrition Facts : Calories 99.9, Fat 6.5, SaturatedFat 2, Cholesterol 220.6, Sodium 242, Carbohydrate 3, Fiber 0.1, Sugar 1.9, Protein 7
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FULL FX FF
ff-f@hotmail.comThese deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're a great way to use up leftover hard-boiled eggs.
Xasan Jeylani ahmed
x.ahmed70@yahoo.comI've tried many deviled egg recipes, but this one is my go-to. It's always a winner!
Marvel Nice
n.marvel@yahoo.comThese deviled eggs are a family favorite. We make them for every holiday and special occasion.
Adnan rabbani
r.adnan9@gmail.comI'm a deviled egg connoisseur, and these are some of the best I've ever tasted. The filling is creamy and flavorful, and the paprika garnish adds a nice touch.
Akua Takyiwaa
akua@hotmail.comThese are the best deviled eggs I've ever had. The recipe is easy to follow and the results are always perfect.
YOUSSEF ELARBY GAMING FF
e-youssef27@yahoo.comI made these deviled eggs for my husband's birthday party, and they were a huge success. Everyone loved them!
TOM D BOMB 7
dtom@hotmail.comYum!
Md Thoin
md-thoin29@aol.comThese deviled eggs are always a crowd-pleaser. I've made them for parties, potlucks, and family gatherings, and they're always a hit.
abdulbarMirza 09
0.abdulbarmirza@gmail.comI'm not a huge fan of deviled eggs, but these were really good. The filling was light and fluffy, and the flavor was spot-on.
Zakria khan Zakria
zakria@yahoo.com5 stars! Will definitely make again.
its' brightty
i.brightty@hotmail.comThey were gone in minutes!
Mohmmad Hasan
mohmmad23@yahoo.comEasy to make and delicious! I'm always looking for new deviled egg recipes, and this one definitely fits the bill.
kader hossin
k-h@yahoo.comThese deviled eggs were a hit! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the paprika garnish added a nice touch.