An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!
Provided by EveryoneLovesaSprin
Categories Summer
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese cubes.
- Slice butter over all and mix mixture gently on the foil.
- Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
- Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
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#time-to-make #course #preparation #occasion #side-dishes #easy #summer #seasonal #inexpensive #4-hours-or-less
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Ahsan Ch
[email protected]This recipe looks delicious!
Saar Fact
[email protected]I can't wait to try this recipe!
Vera alarcon
[email protected]Yum!
Kenley Fulle
[email protected]5 stars!
Suchanya Whitty
[email protected]This recipe was a hit with my family!
Justin Balong
[email protected]I will definitely be making this again.
Richansha Sharma
[email protected]Easy and delicious!
Courtney Moore
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was cheesy and flavorful.
Chiquita du Plessis
[email protected]Delicious! I added some diced ham and onions to the potatoes, and it was a great addition.
MD Shah Ali
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making this again.
XD FOYSAL
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the cheese sauce is so flavorful.
Junior García
[email protected]This was a quick and easy recipe to follow, and the results were delicious! I used a combination of cheddar and mozzarella cheese, and the potatoes were cooked to perfection.
Bismark Bandoh
[email protected]My family loved this recipe! It was cheesy, creamy, and the potatoes were perfectly cooked. We will definitely be making this again.