DAD'S DROP BISCUITS

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Dad's Drop Biscuits image

Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager thanks to my dad. But i swear until he got this recipe down pat! I could have shot them in sling shots at the neighbors dogs, or knocked windows out with them on several mornings!

Provided by Chef Teer

Categories     Breads

Time 17m

Yield 12 Biscuits, 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk

Steps:

  • Mix Flour,baking powder,and salt. Mix in shortning with a fork untill crumbly. Add milk,mix enough to wet dry ingredients.
  • Drop dough from a tablespoon on a greased cookie sheet.
  • Bake at 450' F 10-12 minutes until lightly brown.

Nutrition Facts : Calories 484.8, Fat 27.9, SaturatedFat 7.5, Cholesterol 6.4, Sodium 877.4, Carbohydrate 50.6, Fiber 1.7, Sugar 0.2, Protein 8

Sunita Duwadi
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These biscuits are the perfect addition to any meal. They're so light and fluffy, and they have a great flavor. I will definitely be making these again.


Shahnawaz
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I love these biscuits! They're so easy to make and they're always a hit with my family and friends.


Rabia Kashif
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These biscuits are a great way to use up leftover buttermilk. They're so easy to make and they're delicious too.


Alex On60fps
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I've tried several different drop biscuit recipes and these are by far my favorite. They're so easy to make and they always turn out perfect.


Maureen Alivitsa
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These biscuits are amazing! They're so light and fluffy, and they have a great flavor. I will definitely be making these again and again.


air app
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I was looking for a drop biscuit recipe that was easy to make and these fit the bill! They're so quick and easy to make, and they're delicious too.


Amwesiga Devis
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These biscuits are the perfect addition to any meal. They're so light and fluffy, and they have a great flavor. I will definitely be making these again.


Hassan ali Malghani
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I love these biscuits! They're so easy to make and they're always a hit with my family and friends.


Mateen Rajput
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These biscuits are a great way to use up leftover buttermilk. They're so easy to make and they're delicious too.


RRolando Mendez
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I've tried several different drop biscuit recipes and these are by far my favorite. They're so easy to make and they always turn out perfect.


Sarang Mustafa
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These biscuits are amazing! They're so light and fluffy, and they have a great flavor. I will definitely be making these again and again.


Mehnaz Koosar
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I was looking for a drop biscuit recipe that was easy to make and these fit the bill! They're so quick and easy to make, and they're delicious too.


Bukenya Musa
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These biscuits are the perfect comfort food! They're so soft and fluffy, and they have a great flavor. I love to eat them with butter and honey.


Anthony Jackson
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I've never made drop biscuits before, but these were so easy to make and they turned out great! I'll definitely be making these again.


Karthik jana
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These biscuits are delicious! I made them for my family and they loved them. They're so easy to make and they're perfect for a quick and easy breakfast or snack.


Victor Van vic
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I was looking for a good drop biscuit recipe and I'm so glad I found this one! These biscuits are amazing! They're so easy to make and they're so delicious. I will definitely be making these again.


Afghanistanvs Pakistan
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These biscuits are the best! I've tried several different recipes and these are by far my favorite. They're so light and fluffy, and they have a great flavor. I will definitely be making these again and again.


Emaan Naveed
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I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use them for breakfast, lunch, or dinner.


Ocean Bhatta
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These biscuits are so easy to make and they turn out perfect every time! I love that I don't have to roll them out or cut them, just drop them by spoonfuls onto the baking sheet. They're always light and fluffy, and they have a great flavor. I've eve