DAD'S DOUBLE WHOLE GRAIN PANCAKES
My dad makes these pancakes. They are the BEST!
Provided by Annie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 28
Number Of Ingredients 11
Steps:
- In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.4 g, Cholesterol 36.8 mg, Fat 4.2 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 208.9 mg, Sugar 7.8 g
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Tibita
[email protected]Overall, these pancakes were a good experience. They were easy to make and had a good flavor. I would definitely make them again.
Muhammad khurram Abbas
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred using less maple syrup.
Azmat Shah
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes were fluffy, flavorful, and the perfect size.
Answer Khan
[email protected]These pancakes are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
Md Deloar Hossen
[email protected]I'm not a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was perfect.
Pek Pek
[email protected]These pancakes are so good that I don't even need to add butter or syrup. They're perfect just the way they are.
Abdul App
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pancakes a delicious natural sweetness.
Aishel Jansen
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a good source of fiber and protein.
MONZE villegas
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect combination of fluffy and hearty.
zahid bukhari
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Rajan Panthi
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and taste delicious. I especially love the crispy edges.
Sk Cafe
[email protected]The pancakes were a little bland. I had to add some extra maple syrup to make them more flavorful.
GENERAL JUSTINO
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred using all-purpose flour instead of whole-grain flour.
Odofin Omolola
[email protected]I'm not usually a fan of whole-grain pancakes, but these were surprisingly good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
mckaylee cute
[email protected]These pancakes are so easy to make! I was able to whip up a batch in just a few minutes. They're also really versatile. I've served them with everything from butter and syrup to fruit and yogurt.
Delen Hilario
[email protected]I love that this recipe uses whole-grain flour. It makes the pancakes more nutritious and filling. The pancakes also have a great flavor, thanks to the buttermilk and maple syrup.
layla Dowson
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a great whole-grain texture. We'll definitely be making them again soon.