DAD'S DAY STRATA
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.
Provided by Muffin Boots
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
- Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 18.1 g, Cholesterol 247.1 mg, Fat 18.9 g, Fiber 3.2 g, Protein 20.6 g, SaturatedFat 8.3 g, Sodium 1144.8 mg, Sugar 3.3 g
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Lesego Visser
[email protected]This recipe is a must-try for cheese lovers!
Waasac Ibraahim
[email protected]I'm not sure about this recipe. It seems like a lot of work.
emmanuel keke
[email protected]This strata looks delicious! I can't wait to try it.
Mary Irving
[email protected]I'm going to try this recipe for my next potluck.
Angulo Stephen
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Bishal Nepali
[email protected]I followed the recipe exactly and it turned out great!
bilal sajjad
[email protected]This strata was a bit too dry for my taste.
Juanita Trujillo
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was so flavorful and cheesy.
Funny 24
[email protected]This strata is a lifesaver for busy mornings. I just throw everything in the slow cooker before bed and it's ready when I wake up.
Nivlek Waiganjo
[email protected]I love this recipe because it's so versatile. I've used different types of bread, cheese, and vegetables and it always turns out great.
Waseem Jam
[email protected]This was my first time making strata and it was a success! It was easy to follow and the results were delicious.
Deanna Routh
[email protected]I've made this strata several times now and it always turns out perfect. It's the perfect brunch or dinner dish.
sad
[email protected]This strata was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy bread layer.