DAD'S CORNED BEEF HASH BREAKFAST
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash. He put a couple of things in it that were a bit different but it tasted good. We always ate it with a spoon because there were so many tiny pieces ! Nobody walked away from...
Provided by Maggie M
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- 1. Cook your potatoes the day before and chill them. They will crisp up nicely when cooked. I like to make my dices about 1/4" or so. Make all of your vegie and your corned beef dices the same size or similar so they cook evenly.
- 2. Melt about 2 Tbsp of butter in a large skillet. By the way cast iron works great with this recipe but you can use any sort of skillet you own. Once it is melted toss in those cooked and chilled potato cubes. Stir and flip as needed. Let them begin to toast a bit. If you need more butter add it about a couple tsp at a time as needed.
- 3. Once the potatoes are getting nice and toasty toss in the peppers, onions, celery and corned beef. Stir to mix them up and cook until the onions, peppers and celery are tender and the potatoes are browned.
- 4. Cook a couple of eggs the way you like .. poached, sunny side up or fried. Place a hearty helping of the hash onto a plate and top with the eggs.
- 5. Garnish with some snipped chives and a dash or 2 of hot sauce. We like to add an English muffin to the plate so we have an excuse to eat jam :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunday oguntoyinbo
[email protected]I love this recipe! It's so versatile and can be made with any type of leftover meat.
Makram mull
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Sheraz Amjad
[email protected]I've tried many corned beef hash recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Mehraj khan
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Aj Aure
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat vegetables.
Rubina Mubiru
[email protected]This is a great recipe for using up leftover corned beef. It's easy to make and it's delicious.
Courtney Reynolds
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a hearty breakfast or brunch.
Li Ly
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the diced onion.
paradoxical madness
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It's a great way to use up leftover corned beef.
Misbah Jaraf
[email protected]This corned beef hash is the best I've ever had! It's so flavorful and hearty, and the potatoes are cooked to perfection. I will definitely be making this again and again.