DAD'S CHILI
I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot. Much more ingredients was add of course .I think the secret of the great taste is in the Tabasco sauce, I'm not double daring you I'm saying it's appropriate.Best served with jalapeno and bacon corn bread.
Provided by PamelaJean Summers
Categories Chili
Time 25m
Number Of Ingredients 13
Steps:
- 1. Best to have everything close and in easy reaching distance . let's go > Dice onion, chop bell pepper.Using a large skillet place ground beef/ hamburg and onion. Brown and drain of fat. Add bell pepper and continue simmering low heat with lid.
- 2. While your beef is simmering open all your cans Drain kidney beans ALL BUT ONE CAN. In Large pot dump caned kidney beans, diced tomatoes, tomato sauce. Add your Beef ,onions and pepper to lg. pot stir it all up.Add your chili mix , chili powder,cyan pepper and tomato paste .Stir It all up
- 3. simmer it till it's all hot ) remember everything is already cooked . Now your dashing with the Tabasco saute .. less or more your decide, too thick add some water. Enjoy.
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Jennifer Doney
[email protected]I'm not a big fan of chili, but this recipe was actually really good. The flavors were great and the beef was so tender. I'll definitely be making this again.
daniyal hashmi
[email protected]This chili was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Brianna Weiss
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Alli Hassan
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
awam ki awaz
[email protected]I love this chili! It's so flavorful and the beef is so tender. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal.
Salma Abdalla
[email protected]This chili was a huge hit with my family. Everyone loved it and I'm already planning on making it again next week.
Caren Belen Cataring
[email protected]This chili is the best I've ever had. The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
chidinma maryjane
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Ahmya Jones
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Zaheer Ahmed
[email protected]This chili is amazing! It's got a great smoky flavor and the beef is so tender. I will definitely be making this again.
Harley Durham
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious. I love that I can customize it to my own taste by adding more or less spice.
kristi sharma
[email protected]This chili is a winner! It's got the perfect balance of spices and the beef is so tender. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, cheese, and onions and it was a hit with my family.