DAD'S BREAKFAST EGG MUFFINS
I wanted a breakfast to take on early morning and would be a change. My better half came up with the idea and we ran with it. Easy on to eat on the go.
Provided by We Cook together
Categories Breakfast
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 400 degrees.
- In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
- Add Spices, continue to mix.
- Fold in bread.
- Spoon mixture into greased muffin pan.
- Cook for 20 min and enjoy.
Nutrition Facts : Calories 76.1, Fat 4.5, SaturatedFat 1.9, Cholesterol 113.4, Sodium 189.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 5.3
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Imran mani
[email protected]I'm always looking for new egg muffin recipes, and this one is definitely a keeper. The muffins are light and fluffy, and the flavors are perfect.
Qaiser Siddique
[email protected]I'm gluten-free, so I was happy to find this recipe for gluten-free egg muffins. They're just as good as the regular egg muffins, and they're just as easy to make.
Basmati Devi
[email protected]These egg muffins are a great source of protein and nutrients. They're also a good way to get your kids to eat their vegetables.
Md mohammad Hossain
[email protected]I love that these egg muffins can be made ahead of time. I usually make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Andul Aziz
[email protected]These egg muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating vegetables.
Zeeshan khanii
[email protected]I'm always looking for new recipes for egg muffins, and this one is definitely a keeper. The muffins are light and fluffy, and the flavors are amazing.
Shanto Hossian
[email protected]These egg muffins are a great way to use up leftover ham. I usually add some chopped ham and cheese to mine.
Mary Brown
[email protected]I love that these egg muffins can be customized to my liking. I usually add some chopped bacon and cheese to mine.
J.k Jamal
[email protected]These egg muffins are a great way to get a healthy breakfast on the go. I usually grab a few on my way out the door in the morning.
Sahil Khokhar
[email protected]I'm not a big fan of breakfast, but these egg muffins are so good that I actually look forward to eating them. They're the perfect way to start my day.
Dylan Scott
[email protected]I'm always looking for new egg muffin recipes, and this one is definitely a keeper. The muffins are light and fluffy, and the flavors are perfect.
Melissa Reid
[email protected]I'm gluten-free, so I was happy to find this recipe for gluten-free egg muffins. They're just as good as the regular egg muffins, and they're just as easy to make.
Ali Nain
[email protected]These egg muffins are a great source of protein and nutrients. They're also a good way to get your kids to eat their vegetables.
keyson kamba
[email protected]I love that these egg muffins can be made ahead of time. I usually make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Md Rk
[email protected]These egg muffins are a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and these muffins are a great way to use them up.
Cheyanne Brown
[email protected]I've made these egg muffins several times now, and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
ashley williams
[email protected]I'm not a big fan of eggs, but these egg muffins were actually really good. They're light and fluffy, and the flavors all go together perfectly.
Brittany Elinburg
[email protected]These egg muffins were a hit with my family! They're so easy to make and can be customized with your favorite ingredients. I added some chopped spinach and feta cheese to mine, and they were delicious.