DAD'S BLUEBERRY BUTTERMILK PANCAKES
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. -Gabrielle Short, Pleasant Hill, Iowa
Provided by Taste of Home
Time 25m
Yield 12 pancakes.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes., Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown.
Nutrition Facts : Calories 332 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eteme Stanley
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Md Sumon Sorkar
[email protected]These pancakes are so fluffy and delicious. I could eat them every day!
Lalia Lalia
[email protected]I'm not sure why, but my pancakes always stick to the pan. I've tried using different pans and different cooking sprays, but nothing seems to work.
Ayesha Mazhar
[email protected]These pancakes are a great way to sneak some extra fruit into your kids' diet. They'll never know they're eating blueberries!
Sonali Agrahari
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the pancakes.
Angel Moss
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Sikindar Dom Malik
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these pancakes. The buttermilk gave them a nice tang that balanced out the sweetness of the berries.
Muhammad Rham Rhaim shah
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a fun and easy breakfast to make with kids.
Tayyab Mushtaq
[email protected]Overall, these pancakes were a good, basic recipe. They're a great starting point for experimenting with different flavors and toppings.
Attaullah Shah
[email protected]I followed the recipe exactly, but my pancakes turned out dry and tough. I'm not sure what went wrong.
AFFIA Rose
[email protected]These pancakes were a bit bland. I think I'll try adding some vanilla extract next time.
eyadul Sorif
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to work on my spatula skills.
Shae Terbeek
[email protected]These pancakes are a bit too sweet for my taste, but they were still good.
Thomas Mcphee
[email protected]I was skeptical about the buttermilk, but it really added a nice tang to the pancakes. I'll definitely be making these again.
amna Jana
[email protected]These pancakes are the best I've ever had. The blueberry and buttermilk combination is divine.
Madelyn McCaughey
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they always turn out perfectly.
Kennedy Kilonzo
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and the perfect way to start our day.