DAD'S BEST HAROSET
A yummy spread that my dad makes every year for Passover.
Provided by Citygirlturnedchef
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 23.8 g, Fat 37.9 g, Fiber 7.3 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 3.9 mg, Sugar 13 g
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Charmaine Newman
[email protected]I love the combination of apples, walnuts, and cinnamon in this haroset. It's the perfect balance of sweet and savory.
Dylan333 666
[email protected]This haroset is a great way to add a little bit of sweetness to your seder. It's also a good way to use up leftover apples.
Clinton Kigen
[email protected]I've tried many different haroset recipes over the years, but this one is by far my favorite. It's the perfect combination of sweet, tart, and nutty.
Debbie B
[email protected]This haroset is a great way to get kids involved in the kitchen. It's easy to make and it's always a hit.
Mutesi
[email protected]I love the combination of apples, walnuts, and cinnamon in this haroset. It's the perfect balance of sweet and savory.
MAURO AUREL
[email protected]This haroset is a great way to add a little bit of sweetness to your seder. It's also a good way to use up leftover apples.
Muhammad Ejaz Bhatti
[email protected]I've tried many different haroset recipes over the years, but this one is by far my favorite. It's the perfect combination of sweet, tart, and nutty.
Sophy Kagiso
[email protected]This haroset is a great way to get kids involved in the kitchen. It's easy to make and it's always a hit.
SB Abu Bakkar
[email protected]I love the combination of apples, walnuts, and cinnamon in this haroset. It's the perfect balance of sweet and savory.
ODANE WALKER
[email protected]This haroset is a great way to add a little bit of sweetness to your seder. It's also a good way to use up leftover apples.
Ermine Kinchiro
[email protected]I made this haroset for the first time last year and it was a huge success. It's so easy to make and it's so delicious. I'll definitely be making it again this year.
Subhash panthi
[email protected]This haroset is the perfect balance of sweet and tart. I love the addition of the orange zest. It really brightens up the flavor.
Nancy Corbin
[email protected]I've been making this haroset for years and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it's not too sweet.
Analia Mathew
[email protected]This haroset is a great way to use up leftover apples. It's also a healthy and delicious snack. I like to add a little bit of honey to sweeten it up.
Rao Sahib
[email protected]My family loves this haroset! It's so flavorful and delicious. I love the combination of apples, walnuts, and cinnamon. It's the perfect addition to our Passover seder.