Provided by jeknudson
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
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Donald Graham
[email protected]This brisket recipe is a must-try! The meat is so tender and juicy, and the flavor is incredible. I highly recommend this recipe!
Dennis Dokpo
[email protected]I made this brisket recipe for a special occasion, and it was a huge success! The meat was so tender and juicy, and the flavor was incredible. Everyone loved it!
Kagiso Sekwati
[email protected]This brisket recipe is a family favorite! The meat is so tender and juicy, and the flavor is incredible. We always get rave reviews when we make this dish.
Mugabe Anthony
[email protected]I've made this brisket recipe several times now, and it always turns out perfectly. The meat is so tender and juicy, and the flavor is incredible. I highly recommend this recipe!
Bo Catlett
[email protected]This brisket recipe is easy to follow and the results are amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Reem Al Abdullah
[email protected]I'm so glad I found this brisket recipe! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Abike Taiwo
[email protected]This brisket recipe is a winner! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Arielle Adom
[email protected]I made this brisket for my family last night, and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jabed Omar
[email protected]This brisket recipe is amazing! The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Anguza Yaba Muhammed
[email protected]I made this brisket for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tehmena Hussain
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.