DAD'S BEEF STEW
I'm not exactly sure where my dad got this recipe, but it's fool proof and very very tasty. On day 2 I'll pour some leftover stew over egg noodles for a sort of stroganoff. On day 3 I add 1 tbsp soy sauce and 1 tsp curry paste, then serve over white rice for a sort of Japanese beef curry.
Provided by ahoxx080
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a frying pan melt the butter, then brown onions thoroughly.
- 2. Remove onions from frying pan and place in a large pot, leaving some of the butter behind in the frying pan.
- 3. Place flour, salt, and pepper into gallon sized ziplock bag, add beef cubes, and mix so that all sides of the beef cubes are covered.
- 4. Brown beef in the same frying pan as onions in the leftover butter. When all sides of beef are browned, deglaze frying pan with some water, and pour contents into pot with onions.
- 5. Add beef stock, carrots, celery, and bay leaf to pot, simmer for 1 hour.
- 6. Add potatoes to pot, continue simmering until potatoes are done (about 30 minutes).
- 7. Add can of corn and water to achieve desired consistency.
- 8. Remove bay leaf and serve.
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Md Zarif
[email protected]I love this stew! The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Becky Lee
[email protected]This stew is perfect for a weeknight meal. It's easy to make and the beef is so tender. I will definitely be making this again.
Bilal Niazi
[email protected]I made this stew for my picky kids and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Gwynn
[email protected]This stew is a great way to use up leftover beef. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sean Whitford
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ishu Dhliwayo
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Alex Lekander
[email protected]I'm a vegetarian, but I made this stew without the beef and it was still delicious. The vegetables were cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Mennias Gwangwadza
[email protected]This stew is perfect for a cold winter day. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Sibusiso Ngema
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The beef was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Bonface Mweteri
[email protected]This stew was easy to make and turned out delicious. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Tooth Mayaks
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
David Abrudan
[email protected]I made this stew for my family and they loved it! The gravy was rich and flavorful, and the beef was fall-apart tender. I will definitely be making this again.
Boy Is A Mutant
[email protected]This is the best beef stew recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.