DAD'S BEEF JERKY
Make and share this Dad's Beef Jerky recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time P1DT12h
Yield 2 Packages, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Cut roasts into strips.
- Put into a ziploc bag and marinade for 24 hours.
- Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
- Sprinkle with red pepper flakes.
- Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
- In winter chuck roasts can be substituted for Vension Roasts for added treat.
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Aamir Pitafi
[email protected]This recipe is amazing! I've never made beef jerky before, but this turned out perfect. Thanks for sharing!
Tedra Boubard
[email protected]I'm allergic to beef, so I can't try this recipe. But it looks delicious!
rebone rebone
[email protected]This jerky is really spicy! I like spicy food, but this is a bit too much for me.
DANISWAG12
[email protected]I followed the recipe exactly, but my jerky didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Sohan Sany
[email protected]I'm not sure what I did wrong, but my jerky turned out really tough. I think I might have overcooked it.
Jk jahid khan Hasan
[email protected]This jerky is a bit pricey, but it's worth it. It's the best beef jerky I've ever had.
Fatima Younes
[email protected]I've made this jerky several times now and it's always a hit. It's so easy to make and it's always delicious.
Kayra web
[email protected]This jerky is perfect for taking on hikes or camping trips. It's a great way to get some protein and it's really satisfying.
Notyourboy
[email protected]I'm not a big fan of beef jerky, but I really enjoyed this recipe. It's not too tough and it has a great flavor.
Kamran Husen
[email protected]This jerky is so addictive! I can't stop eating it.
Hailey Pallone sutton
[email protected]I love the combination of flavors in this jerky. The sweetness of the brown sugar and the smokiness of the paprika are perfect together.
Binod Rai
[email protected]This is the first time I've ever made beef jerky and it turned out great! I'm so glad I tried this recipe.
Anil Sapkota
[email protected]This jerky is a bit too spicy for me, but it's still really good. I think I'll try making it again with less chili powder next time.
Hirra Atif
[email protected]I followed the recipe exactly and the jerky turned out perfect! It was so easy to make and it tastes amazing. My family loved it.
Carsinoh Ghin
[email protected]This beef jerky is the best I've ever had! It's so flavorful and tender, and it has just the right amount of spice. I will definitely be making this again and again.