DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
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Angélique E. Bailey
[email protected]This recipe is a waste of time. The pork was dry and tasteless.
Baby Bou
[email protected]I wouldn't recommend this recipe. The pork was tough and the flavor was off.
Refat Hasan
[email protected]This recipe is just okay. The pork was a little dry and the flavor was bland.
Malik 302
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry. I followed the recipe exactly.
Md jakir Mahomud
[email protected]I've tried other pork roast recipes, but this one is by far the best. The pork is always juicy and tender.
Shuvo Ali
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious.
Small Townboy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork roast turned out great.
devil queen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always moist and flavorful.
Donald Wood
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was juicy and tender.
Kabeer Jaan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Bereket tariku Kambo
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was moist and flavorful.
Julhas Xhmmed
[email protected]This recipe is a keeper! It's easy to follow and the pork roast comes out perfect every time.
Dennis Mead
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
KingJR theMusic
[email protected]This is my go-to pork roast recipe. It's simple, but it always delivers. The pork is always juicy and tender.
Rased Rrased
[email protected]I've tried this recipe several times now, and it always turns out perfect. It's so easy to make, and the pork always comes out moist and flavorful.
Joy Lawson
[email protected]Made this for dinner last night! I didn't have any garlic powder on hand, so I substituted onion powder instead. It was still delicious! My family loved it!