DAD'S BAKED BEANS
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 344 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1322mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 8g fiber), Protein 11g protein.
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Abbie Lyle
[email protected]These beans are also a great source of protein and fiber.
RONY HOSSEN
[email protected]These beans are a great make-ahead dish. You can cook them ahead of time and reheat them when you're ready to serve.
Saniya Hafeez
[email protected]I like to serve these beans with cornbread or mashed potatoes.
Tanduxolo Ntshwaqela5
[email protected]These beans are a great way to use up leftover bacon.
Ethel Dixon
[email protected]I made these beans in a Dutch oven over the campfire. They were so good!
Sourov Mohonto
[email protected]I accidentally used chili powder instead of paprika. The beans were still good, but they had a bit of a kick to them.
Ibrahim Ahmed faruk
[email protected]I had a hard time finding molasses, so I substituted brown sugar. The beans still turned out great.
Nwachukwu Prince
[email protected]These beans were a little too sweet for my taste, but I think that's just a personal preference.
Leona Smith
[email protected]I'm not a huge fan of baked beans, but I really enjoyed these. The sauce was especially good.
Alamin Raj
[email protected]These beans are the perfect comfort food. They're hearty and filling, and they always make me feel warm and cozy.
NAHID GAMIHG
[email protected]I love how versatile this recipe is. I've used different types of beans and added different spices and herbs, and it's always turned out great.
Alonzo Keer
[email protected]These baked beans are a staple at our family gatherings. They're always a hit with both kids and adults.
Sadia Nazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect consistency.
Sohan Sahab
[email protected]These beans are so easy to make and they always turn out perfect. I love that I can throw them in the slow cooker and forget about them.
Ana Marina
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them.
Wesley Barton
[email protected]These beans were delicious! I loved the combination of the sweet and smoky flavors. I will definitely be making these again.
Muneeba Mushtaq
[email protected]I've tried many baked beans recipes, but this one is definitely my favorite. The beans are always tender and flavorful, and the sauce is rich and satisfying.
Innocent Senator Ben (Smith)
[email protected]These baked beans were a hit with my family! They were so easy to make and had the perfect amount of sweetness and smokiness.