Steps:
- Combine all ingredients into a large sauce pan. Clean and slice mushrooms. Saute ... and serve.
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Taryn Leren
[email protected]I'm not sure if I have all the ingredients, but I'm going to try making this recipe anyway.
Ramsaran Pandit
[email protected]This recipe looks delicious! I'm adding it to my to-cook list.
Imperial Johnson
[email protected]I can't wait to try this recipe!
Shahid buladi
[email protected]I'm going to try making this recipe with different types of mushrooms.
Abdul Malik ace
[email protected]I'm not sure what I did wrong, but my mushrooms turned out mushy.
Ameya Thakur
[email protected]These mushrooms are perfect for a special occasion dinner.
Subhan Jatt Subhan
[email protected]I love the way the mushrooms smell while they're cooking.
Mncedisi Phillip
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Gemini Zues
[email protected]I've made this recipe several times and it's always a hit.
Rahul Raveendran
[email protected]The mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Bonolo Malema
[email protected]This recipe is a keeper! I will definitely be making it again.
Muzamil shah786
[email protected]I'm not a big fan of mushrooms, but these were actually really good.
Maite Ragophala
[email protected]I added some chopped bacon to the mushrooms and it was amazing!
smile is best
[email protected]The mushrooms were a bit too oily for my taste, but the flavor was still good.
akorede Solomon
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dish.
Lalo Gallegos
[email protected]These mushrooms turned out so flavorful and aromatic! I followed the recipe exactly and they were perfect. I served them over rice and they were a hit with my family.