DADDY'S WELSH RABBIT (RAREBIT)
This was my father's recipe. With his coastal southern accent, it always sounded like he was saying "Welsh Rabbit." Only when I was older did I discover there was nothing rabbit about this rare bit! I think he always used milk as the liquid in his recipe, and that was usually a can of evaporated milk. I have used the traditional...
Provided by Susan Feliciano
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in medium skillet over medium-low heat. When melted, stir in flour and continue to stir until well mixed and foamy. Cook, stirring, about 1 minute.
- 2. SLOWLY stir in milk (or beer) until a smooth sauce forms. Stir constantly so lumps break up and sauce smooths out.
- 3. Stir in grated cheese, and continue to stir until cheese melts completely and is well-blended. Stir in Worcestershire sauce and hot sauce.
- 4. Reduce heat to warm; keep warm and stir cheese sauce occasionally while preparing toast.
- 5. Thick sliced homemade bread works best, or use Texas Toast. Cut toasted bread into triangles. Arrange triangles on plate and top with about 1/2 cup or more cheese sauce.
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Mughal Moiz
[email protected]I really enjoyed this rarebit. The cheese sauce was rich and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Silas Dauda
[email protected]This rarebit was really good! The cheese sauce was flavorful and the bread was perfectly toasted. I would definitely make this again.
charity Denu
[email protected]I thought this rarebit was amazing! The cheese sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
MD Jaber Ali
[email protected]This rarebit was just okay. The cheese sauce was a bit too bland and the bread was a bit too dry. I think I would have liked it better if I had used a different type of cheese and if I had toasted the bread more.
Nikitah Imex
[email protected]I really enjoyed this rarebit. The cheese sauce was rich and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Adam Abdullahi
[email protected]This rarebit was really good! The cheese sauce was flavorful and the bread was perfectly toasted. I would definitely make this again.
Donte Williams
[email protected]I thought this rarebit was amazing! The cheese sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Abubakar Zakariyau
[email protected]This rarebit was just okay. The cheese sauce was a bit too bland and the bread was a bit too soggy. I think I would have liked it better if I had used a different type of cheese and if I had toasted the bread more.
Macy Dukes
[email protected]I really enjoyed this rarebit. The cheese sauce was flavorful and the bread was perfectly toasted. I would definitely make this again.
Mala ELLA
[email protected]This rarebit was amazing! The cheese sauce was so smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Measure Less
[email protected]I thought this rarebit was just okay. The cheese sauce was a bit too thick and the bread was a bit too dry. I think I would have liked it better if I had used a different type of cheese and if I had toasted the bread less.
Shtaurus Martin
[email protected]I really enjoyed this rarebit! The cheese sauce was rich and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Mohamed Alkholy
[email protected]This rarebit was just okay. The cheese sauce was a bit bland and the bread was a bit too soggy. I think I would have liked it better if I had used a different type of cheese and if I had toasted the bread more.
Evan Paterson
[email protected]This rarebit was a bit too cheesy for my taste, but it was still good. I think I would have liked it better if I had used a different type of cheese. The bread was also a bit too dry for my liking.
OSAZEE OMORODION
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheese, but I'm so glad I did! The cheese sauce was surprisingly light and fluffy, and the bread was perfectly toasted. I will definitely be making this again.
Robert Kiser
[email protected]This is the best rarebit I've ever had! The cheese sauce was so flavorful and the bread was perfectly toasted. I will definitely be making this again and again.
Chubb city
[email protected]I'm not a huge fan of rarebit, but this recipe changed my mind. The cheese sauce was so smooth and creamy, and the bread was the perfect vessel for it. I'll definitely be making this again.
Sharlay Madalane
[email protected]This rarebit was a hit with my family! The cheese sauce was rich and flavorful, and the bread was perfectly toasted. I will definitely be making this again.