DADDY'S SUNDAY ROAST
Daddy was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week. -Mary Lewis, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place roast in a deep roasting pan, fat side up; pour vinegar over roast. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan. , Cover and bake at 400° for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top. , Remove roast to a serving platter and keep warm; skim fat from pan juices. Pour juices into measuring cup, adding water if needed to measure 3 cups. , Mix flour and cold water until smooth; stir into pan juices. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Season with salt and pepper. Serve gravy with roast.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 61mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
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[email protected]This roast was a hit with my family. The meat was so tender and the vegetables were perfectly roasted.
Ibne Safayed Mahi
[email protected]This roast was easy to make and turned out great. The meat was tender and juicy, and the vegetables were perfectly roasted.
Hasan morshed
[email protected]I'm not a fan of roast beef, but I loved this recipe. The meat was so flavorful and the vegetables were perfectly roasted.
Void Phoenix
[email protected]This roast was a disappointment. The meat was tough and the vegetables were overcooked.
Lemi Taye
[email protected]This was the best roast I've ever had! The meat was so tender and juicy, and the vegetables were perfectly roasted.
Sajna Akter
[email protected]This roast was a bit bland for my taste. I think I'll add some more seasoning next time.
Kali Freeney
[email protected]This recipe is a keeper! I'll be making this roast for years to come.
Gaurav Neupane (Cricketer)
[email protected]I'm not sure what I did wrong, but my roast turned out tough and chewy.
Shehzad Ansari
[email protected]This roast was so good, I'm definitely going to make it again.
Stuart Augie
[email protected]The cooking time for the roast was a bit off. I had to cook it for an extra 30 minutes to get it to the desired doneness.
Khizar Awan
[email protected]This was my first time making a roast and it turned out great! I followed the recipe exactly and it was so easy to make.
sandra dixon
[email protected]I made this roast for a dinner party and everyone raved about it. It was the perfect centerpiece for the meal.
iAmSoNoodle
[email protected]This roast was a bit dry for my taste, but the vegetables were delicious.
bdallsimtips
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so juicy and flavorful.
Ranu Ranu
[email protected]The gravy was a bit too thick for my taste, but other than that, this roast was perfect.
Hamza Khushhal
[email protected]I've made this roast several times now and it's always a hit with my family. It's so easy to make and the results are always amazing.
ndkhan ndkhan
[email protected]This roast was absolutely delicious! The meat was so tender and flavorful, and the vegetables were perfectly roasted.