DADDY'S SAVORY TOMATO BISCUITS
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Provided by michellej
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
- Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 16.2 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 323.9 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kane
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tomato flavor and the biscuits are always light and fluffy.
Rebecca H
[email protected]These biscuits were easy to make and turned out great! I used fresh tomatoes from my garden and they added a wonderful flavor. The biscuits were also very filling and satisfying.
Brian Williams
[email protected]I'm not a huge fan of tomatoes, but these biscuits were surprisingly good. The tomato flavor was subtle and didn't overpower the other flavors. The biscuits were also very moist and fluffy.
Subash Tumbapo
[email protected]These biscuits were delicious! I made them for my family for breakfast and they were gone in minutes. I will definitely be making them again.
Md Mehadi
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Md Forid Hosen
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Abdurrahman Afridi
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tomato flavor and the biscuits are always light and fluffy.
Shaida Smith
[email protected]These biscuits were easy to make and turned out great! I used fresh tomatoes from my garden and they added a wonderful flavor. The biscuits were also very filling and satisfying.
Akkash Ali
[email protected]I'm not a huge fan of tomatoes, but these biscuits were surprisingly good. The tomato flavor was subtle and didn't overpower the other flavors. The biscuits were also very moist and fluffy.
KEVIN LEPARLERO
[email protected]These biscuits were delicious! I made them for my family for breakfast and they were gone in minutes. I will definitely be making them again.
Md Asif
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Alex Jim
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
mo dy
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tomato flavor and the biscuits are always light and fluffy.
BAR EXAMZ
[email protected]These biscuits were easy to make and turned out great! I used fresh tomatoes from my garden and they added a wonderful flavor. The biscuits were also very filling and satisfying.
Marinda Shingles
[email protected]I'm not a huge fan of tomatoes, but these biscuits were surprisingly good. The tomato flavor was subtle and didn't overpower the other flavors. The biscuits were also very moist and fluffy.
Bright Jerry
[email protected]These biscuits were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The biscuits were light and fluffy, and the tomato flavor was perfect. I will definitely be making these again.