DADDY'S SAVORY TOMATO BISCUITS
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Provided by michellej
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
- Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 16.2 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 323.9 mg, Sugar 0.7 g
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Kane
kane@yahoo.comI've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tomato flavor and the biscuits are always light and fluffy.
Rebecca H
rebecca18@gmail.comThese biscuits were easy to make and turned out great! I used fresh tomatoes from my garden and they added a wonderful flavor. The biscuits were also very filling and satisfying.
Brian Williams
brian.w@gmail.comI'm not a huge fan of tomatoes, but these biscuits were surprisingly good. The tomato flavor was subtle and didn't overpower the other flavors. The biscuits were also very moist and fluffy.
Subash Tumbapo
s_t90@hotmail.comThese biscuits were delicious! I made them for my family for breakfast and they were gone in minutes. I will definitely be making them again.
Md Mehadi
m_m75@yahoo.comI made these biscuits for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Md Forid Hosen
m_hosen@gmail.comThese biscuits were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Abdurrahman Afridi
afridi_abdurrahman@yahoo.comI've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tomato flavor and the biscuits are always light and fluffy.
Shaida Smith
smith-s@yahoo.comThese biscuits were easy to make and turned out great! I used fresh tomatoes from my garden and they added a wonderful flavor. The biscuits were also very filling and satisfying.
Akkash Ali
a.a@gmail.comI'm not a huge fan of tomatoes, but these biscuits were surprisingly good. The tomato flavor was subtle and didn't overpower the other flavors. The biscuits were also very moist and fluffy.
KEVIN LEPARLERO
l.kevin72@hotmail.comThese biscuits were delicious! I made them for my family for breakfast and they were gone in minutes. I will definitely be making them again.
Md Asif
asifm@yahoo.comI made these biscuits for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Alex Jim
a.jim82@gmail.comThese biscuits were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
mo dy
d.m@gmail.comI've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the tomato flavor and the biscuits are always light and fluffy.
BAR EXAMZ
b@yahoo.comThese biscuits were easy to make and turned out great! I used fresh tomatoes from my garden and they added a wonderful flavor. The biscuits were also very filling and satisfying.
Marinda Shingles
shinglesmarinda@gmail.comI'm not a huge fan of tomatoes, but these biscuits were surprisingly good. The tomato flavor was subtle and didn't overpower the other flavors. The biscuits were also very moist and fluffy.
Bright Jerry
b-j@gmail.comThese biscuits were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The biscuits were light and fluffy, and the tomato flavor was perfect. I will definitely be making these again.