DADDY'S OMELET
"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. , In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted.
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H Gull
gull.h@gmail.comThe omelet was good, but it wasn't anything special.
Newton Sarker
newton-sarker@hotmail.comI found this omelet to be a bit bland. I think it could use some more seasoning.
Ali Abeer
ali@hotmail.comThis omelet was a little too greasy for my taste, but the flavor was good.
Everything Channel
everything.c15@aol.comI'm not a big fan of omelets, but this one was actually really good. The cheese and veggies were perfectly cooked, and the eggs were fluffy and light.
clerzier daphnee
daphnee.clerzier68@yahoo.comThis omelet was a great way to start my day. It was filling and flavorful, and it kept me going all morning.
Bosir Ahmed
abosir@gmail.comI would definitely recommend this omelet recipe to anyone looking for a quick and easy breakfast.
Elsiesha Hipplewith
hipplewith_elsiesha@yahoo.comThis is the best omelet recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jacob Kopp
j_kopp@yahoo.comI'm always looking for new omelet recipes, and this one didn't disappoint. It was simple to make and turned out delicious.
GG AMONG
g.among7@yahoo.comThis omelet was a great way to use up leftover veggies. It was quick and easy to make, and it tasted great.
Arshad Amin
a@gmail.comThe omelet was good, but it wasn't anything special.
Grace Work
w_grace30@aol.comI found this omelet to be a bit bland. I think it could use some more seasoning.
Galiwango Charles
charles-g19@hotmail.co.ukThis omelet was a little too greasy for my taste, but the flavor was good.
COPY SINGER SHEYYAF
scopy@gmail.comI'm not a big fan of omelets, but this one was actually really good. The cheese and veggies were perfectly cooked, and the eggs were fluffy and light.
Trekking Guide
t-g70@yahoo.comThis omelet is the perfect way to start my day. It's filling and flavorful, and it keeps me going all morning.
Ilmunnisha Monisha
imonisha91@yahoo.comI love that this recipe is so versatile. I can add any veggies or cheese that I have on hand.
Athanasius Mukonda
a.mukonda@yahoo.comThis is my go-to omelet recipe. It's simple, but it's always perfect.
Rafat Molla
r_molla42@hotmail.comI've made this omelet several times now and it's always a winner. It's so quick and easy to make, and it's always delicious.
F Fudge
f@gmail.comThis omelet was a hit with my family! The cheese was gooey and melted perfectly, and the veggies added a nice crunch. I will definitely be making this again.