DADDY'S OMELET
"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. , In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted.
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H Gull
[email protected]The omelet was good, but it wasn't anything special.
Newton Sarker
[email protected]I found this omelet to be a bit bland. I think it could use some more seasoning.
Ali Abeer
[email protected]This omelet was a little too greasy for my taste, but the flavor was good.
Everything Channel
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and veggies were perfectly cooked, and the eggs were fluffy and light.
clerzier daphnee
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it kept me going all morning.
Bosir Ahmed
[email protected]I would definitely recommend this omelet recipe to anyone looking for a quick and easy breakfast.
Elsiesha Hipplewith
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jacob Kopp
[email protected]I'm always looking for new omelet recipes, and this one didn't disappoint. It was simple to make and turned out delicious.
GG AMONG
[email protected]This omelet was a great way to use up leftover veggies. It was quick and easy to make, and it tasted great.
Arshad Amin
[email protected]The omelet was good, but it wasn't anything special.
Grace Work
[email protected]I found this omelet to be a bit bland. I think it could use some more seasoning.
Galiwango Charles
[email protected]This omelet was a little too greasy for my taste, but the flavor was good.
COPY SINGER SHEYYAF
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and veggies were perfectly cooked, and the eggs were fluffy and light.
Trekking Guide
[email protected]This omelet is the perfect way to start my day. It's filling and flavorful, and it keeps me going all morning.
Ilmunnisha Monisha
[email protected]I love that this recipe is so versatile. I can add any veggies or cheese that I have on hand.
Athanasius Mukonda
[email protected]This is my go-to omelet recipe. It's simple, but it's always perfect.
Rafat Molla
[email protected]I've made this omelet several times now and it's always a winner. It's so quick and easy to make, and it's always delicious.
F Fudge
[email protected]This omelet was a hit with my family! The cheese was gooey and melted perfectly, and the veggies added a nice crunch. I will definitely be making this again.