For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!
Provided by lynda clark
Categories Weeknight
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
- Slice cabbage into desired size pieces.
- Fry cabbage in bacon grease until softened.
- Add chicken soup and Cajun seasoning.
- Cook until of desired consistency.
- Note: Really good when served with sticky rice.
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Dale Bishop
[email protected]I love the flavor of the smoked sausage in this dish.
Donna Newberry
[email protected]This recipe is so easy to make and it's always delicious.
Poltergeisha36
[email protected]I added some chopped bacon to this recipe and it was amazing!
Beatrice Mensah
[email protected]This recipe is a great way to use up leftover ham.
Brenda Roemhild
[email protected]I love the crispy texture of the cabbage in this dish.
Arslan Mher
[email protected]I've made this recipe several times and it's always a hit.
Md Abu saleh Musa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Enwerem Divine Henry Chukwuka
[email protected]I served this dish with mashed potatoes and it was a perfect meal.
Kannu_Khan_ Official
[email protected]I added some extra spices to this recipe to give it a little more kick.
Cantalicia Rodriguez
[email protected]This recipe is a great way to use up leftover cabbage.
ishaq saqi
[email protected]I love the tangy flavor of the cabbage in this dish.
Mobail Mobail
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it.
nii lartey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jason pietersen
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good!
Brendah Chembo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Senta Akter
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and always turns out great.
Ishfaq Khawaja
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
jayden yuki
[email protected]This recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful and delicious.