DADDY MACK'S OYSTERS
This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Provided by Chief Dad
Categories Appetizers and Snacks Seafood
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
- Preheat a grill for high heat.
- Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 4.2 g, Cholesterol 89.2 mg, Fat 31 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 19.5 g, Sodium 550.2 mg, Sugar 0.7 g
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William David
[email protected]I'm going to make this recipe for my next party.
Thuto Mokanyane
[email protected]This recipe looks delicious.
Olayinka Folarinwa
[email protected]I can't wait to try this recipe.
M me
[email protected]This recipe is a keeper.
Jaime Vicencio
[email protected]I would definitely recommend this recipe.
GkFahim Hosen
[email protected]This is a great recipe for a weeknight meal.
Semanda Geofrey
[email protected]I love the sauce in this recipe.
Iftikhar Shuvo56
[email protected]This was my first time cooking oysters and they turned out great.
Ahmad Sukairij
[email protected]I've made this recipe several times and it's always a hit.
Isac Ochenge
[email protected]This is a great recipe for a special occasion.
Le Anne McLeod
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is so flavorful.
DSAN History
[email protected]This was my first time cooking oysters and they turned out great. The recipe was easy to follow and the oysters were cooked perfectly.
Andrea Marks
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always cooked perfectly and the sauce is so good.
Jaxon Doan
[email protected]This is a great recipe for a special occasion. The oysters were plump and juicy, and the sauce was creamy and flavorful.
Forgotten Bravo
[email protected]My family loved this recipe! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.