DAAL CURRY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash lentils. Bring plenty of water (six cups) with turmeric to a boil in a large saucepan and cook lentils until overdone and mushy, approximately 15 minutes.
- In a different saucepan, heat oil on medium heat. Add mustard seeds and curry leaves until seeds start to pop (no more than 30 seconds). Add tomatoes and fry for about three minutes. Add onions, garlic, methi leaves, curry powder, salt, chili powder and sugar. Add mashed lentils and boil for five minutes. Add one cup of water to dilute to curry consistency.
- Remove from heat and add garam masala. Sprinkle with chopped cilantro before serving. Serve with chapatis, roti or rice.
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[email protected]I'm always looking for new dal curry recipes, and this one is definitely a keeper. It's flavorful, easy to make, and my family loves it.
Sohag Mia
[email protected]This dal curry is a great way to use up leftover lentils. It's quick and easy to make, and it's always delicious.
Tripty Khan
[email protected]I'm not a huge fan of lentils, but this dal curry was surprisingly good. The spices were well-balanced and the lentils were very tender.
nwaebonyi tv
[email protected]This dal curry is a must-try for any fan of Indian food. It's packed with flavor and the lentils are cooked to perfection.
Usmam Khan
[email protected]I've made this dal curry several times now and it's always a hit. It's the perfect comfort food for a cold night.
Chris Crowell
[email protected]This is my new favorite dal curry recipe. It's so easy to make and the flavor is incredible. I highly recommend it!
Akowhenu anthony
[email protected]I followed the recipe exactly and the dal curry turned out perfectly. It was so flavorful and delicious. My family loved it!
chelsea denson
[email protected]This dal curry is amazing! The flavors are so rich and complex. I love the addition of coconut milk, it makes the curry so creamy and delicious.
Bilal Jeee
[email protected]This was my first time making dal curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Bale Bhujel
[email protected]I made this dal curry for a party and it was a huge success. Everyone loved it! The curry was creamy, flavorful, and had just the right amount of spice.
Rafidul islam
[email protected]This dal curry is the best I've ever had. The instructions were easy to follow and the end result was a delicious and flavorful dish. I highly recommend this recipe!
Sasha Namukisa
[email protected]I'm not usually a fan of dal curry, but this recipe changed my mind. The spices were perfectly balanced and the lentils were so tender. I'll definitely be making this again.
Ak Tamim
[email protected]This dal curry was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I especially appreciated the addition of coconut milk, which gave the curry a creamy and velvety texture.