DA FAMOUS "BROKE DA MOUTH" GARLIC FURIKAKE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Da Famous

Provided by Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 29

2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
Steamed white rice
Tuna macaroni salad
Avocado slices
Sliced green onions
Homemade Garlic Aioli, recipe follows
Furikake
Hawaiian Tangy Chili Peppa Watah, recipe follows
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers

Steps:

  • For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
  • For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
  • Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
  • Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
  • Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
  • Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.
  • Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.

Shafiq RHMAN
[email protected]

This recipe looks delicious.


lorelle veale
[email protected]

I can't wait to try this recipe.


Xg Aa
[email protected]

This recipe is a must-try for any chicken lover.


Denyella Patterson
[email protected]

I'm definitely going to make this dish again.


Lucy Llano
[email protected]

The furikake seasoning is a great way to add flavor to chicken.


Perry Billionz
[email protected]

I'm not a huge fan of garlic, but I really enjoyed this dish.


Saleeman
[email protected]

This recipe is a great way to use up leftover chicken.


Brice Reed
[email protected]

I served the chicken with rice and a side salad. It was a complete meal that everyone enjoyed.


Ogolla Deno
[email protected]

I added some extra vegetables to the dish, like broccoli and carrots.


Atiqmeo Atiqmeo
[email protected]

The chicken came out perfectly cooked. It was moist and tender, and the furikake seasoning was delicious.


Cherrylene Bruins
[email protected]

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.


Frank Brown
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


App Install
[email protected]

I made this dish last night and it was a hit with my family! The chicken was so flavorful and the furikake seasoning really made it pop.


Raji Usman
[email protected]

This garlic furikake chicken is finger-licking good! The chicken is crispy on the outside and juicy on the inside, and the furikake seasoning is the perfect blend of salty, sweet, and savory.