DA FAMOUS "BROKE DA MOUTH" GARLIC FURIKAKE CHICKEN
Steps:
- For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
- For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
- Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
- Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
- Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
- Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.
- Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.
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Shafiq RHMAN
rhman_shafiq@yahoo.comThis recipe looks delicious.
lorelle veale
l.veale34@gmail.comI can't wait to try this recipe.
Xg Aa
x@aol.comThis recipe is a must-try for any chicken lover.
Denyella Patterson
denyella_patterson@gmail.comI'm definitely going to make this dish again.
Lucy Llano
llucy@yahoo.comThe furikake seasoning is a great way to add flavor to chicken.
Perry Billionz
billionz_perry@hotmail.comI'm not a huge fan of garlic, but I really enjoyed this dish.
Saleeman
saleeman55@yahoo.comThis recipe is a great way to use up leftover chicken.
Brice Reed
r.brice@yahoo.comI served the chicken with rice and a side salad. It was a complete meal that everyone enjoyed.
Ogolla Deno
ogolla.deno25@hotmail.comI added some extra vegetables to the dish, like broccoli and carrots.
Atiqmeo Atiqmeo
atiqmeo-atiqmeo@gmail.comThe chicken came out perfectly cooked. It was moist and tender, and the furikake seasoning was delicious.
Cherrylene Bruins
bruins73@gmail.comI love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Frank Brown
frank@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
App Install
i36@hotmail.co.ukI made this dish last night and it was a hit with my family! The chicken was so flavorful and the furikake seasoning really made it pop.
Raji Usman
raji-u@yahoo.comThis garlic furikake chicken is finger-licking good! The chicken is crispy on the outside and juicy on the inside, and the furikake seasoning is the perfect blend of salty, sweet, and savory.